SWEETENED CHOCOLATE RECIPES

Name: German Chocolate Cake Frosting Sweetened With Condensed Milk
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 2 cups of granulated sugar; 3/4 cup of unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 tsp espresso powder; 1/2 cup of vegetable oil; 2 large eggs; 3/4 cup sour cream; 1/2 cup of buttermilk (room temperature); 2 tsp vanilla extract; 1/2 cup of hot water; 1 can of sweetened condensed milk; 1 cup toasted chopped pecans; 3 egg yolks; 1/2 cup of butter; 1 1/2 of Tbs vanilla extract; 1 cup shredded sweetened coconut

GERMAN CHOCOLATE CAKE FROSTING SWEETENED WITH CON…

German Chocolate Cake Frosting Sweetened With Con… image

Have you ever tried German chocolate cake frosting sweetened condensed milk before? If you haven’t, then I suggest you try this recipe. It is a beloved treat, unlike any other. What separates it from regular cakes is that it is occasionally decorated with maraschino cherries and sometimes frosted with chocolate buttercream. German chocolate cake does not contain a strong cocoa flavor. So, indulge in a layered chocolate cake topped and filled with coconut pecan frosting. Also, sweet baking chocolate is traditionally used to enhance the cake’s flavor.

Provided by cakedecorist.com

Categories Dessert

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 19

Ingredients

2 cups of all-purpose flour
2 cups of granulated sugar
3/4 cup of unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp espresso powder
1/2 cup of vegetable oil
2 large eggs
3/4 cup sour cream
1/2 cup of buttermilk (room temperature)
2 tsp vanilla extract
1/2 cup of hot water
1 can of sweetened condensed milk
1 cup toasted chopped pecans
3 egg yolks
1/2 cup of butter
1 1/2 of Tbs vanilla extract
1 cup shredded sweetened coconut

Steps:

German Chocolate Cake
Coconut-Pecan Frosting Sweetened With Condensed Milk

SWEETENED WHIPPED CREAM RECIPE: HOW TO MAKE IT

Sweetened Whipped Cream Recipe: How to Make It image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
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In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

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