SWEET ZONGZI RECIPES

Name: Zongzi Recipe
Yield: 12
Cuisine: Chinese
Ingredients: Bamboo leaves or other leaves for wrapping Zongzi; String or cotton yarn for fixing Zongzi; 1/2 cup pork meat ( , cut into one bite size); 1.5 teaspoon Chinese five spice powder; Pinch of salt; 1/2 tablespoon +1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1/2 tablespoon cooking wine; 2 tablespoons red bean paste ( , Or you can use red beans directly, pre-soaked); 1 cup corn; 1/3 cup sugar

ZONGZI RECIPE (CHINESE STICKY RICE DUMPLINGS) | CHINA ...

Zongzi Recipe (Chinese Sticky Rice Dumplings) | China ... image

Classic Chinese Zongzi recipe

Provided by Elaine

Categories dim sum staple food

Yield 12

Number Of Ingredients 11

Ingredients

Bamboo leaves or other leaves for wrapping Zongzi
String or cotton yarn for fixing Zongzi
1/2 cup pork meat ( , cut into one bite size)
1.5 teaspoon Chinese five spice powder
Pinch of salt
1/2 tablespoon +1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1/2 tablespoon cooking wine
2 tablespoons red bean paste ( , Or you can use red beans directly, pre-soaked)
1 cup corn
1/3 cup sugar

Steps:

For dry leaves, pre-soak in clean water overnight and it will turn green in next morning. And then wash the leaves carefully with a clean towel.
Savory Pork Filling Zongzi
Corn filling
Red bean paste filling
Wrap Zongzi
Cook Zongzi

Nutrition Facts : Calories 68 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 2 g, CholesterolContent 6 mg, SodiumContent 136 mg, SugarContent 7 g, ServingSize 1 serving

BAMBOO STICKY RICE (ZONGZI, JOONG ???) | MADE WITH LAU

Bamboo Sticky Rice (Zongzi, Joong ???) | Made With Lau image

Learn how to make these delicious pockets of goodness - a traditional family recipe!

Provided by Made With Lau

Total Time 1200 minutes

Prep Time 600 minutes

Cook Time 600 minutes

Yield 20

Number Of Ingredients 19

Ingredients

2 lb glutinous / sticky rice
1 lb pork belly
80 bamboo leaves
1 lb peeled, split mung beans
12 oz peanuts
2 oz large dried shrimp
2 pieces Chinese sausage
10 pieces salted egg yolk
15 pieces dried shiitake mushrooms
roll of cotton string
1 tsp salt
0.5 tsp five spice powder
1 tbsp light soy sauce
1 tsp chicken bouillon
1 tsp Shaoxing cooking wine
1.5 tsp salt
1 tsp sugar
1 tbsp olive oil
1 tsp salt

Steps:

Example schedule for a Sunday dinner:
Cut the pork belly into roughly 1 inch pieces.
When preparing our dried bamboo leaves, our main goals are to:
A few hours before we’re ready to start wrapping and cooking, we’ll wash, soak, chop, and flavor our remaining ingredients.
Preface: this part is the hardest to describe in written words, so I highly recommend watching our video for this important section.
Finally, we'll load up a big pot with our joong, and fill it with cold water.

HOW TO MAKE SWEET ZONGZI ?? (STICKY RICE DUMPLINGS RECIPE ...

From m.youtube.com

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SWEET ZONGZI RECIPE | FOOD | TEA INSPIRED RECIPES

Mar 31, 2016 · Soak the glutinous rice in five cups of water overnight. Drain thoroughly and then mix with cooking oil and lye. The rice should turn yellow. Set aside. Divide the bean paste into 12 portions of 30g. Blanch the bamboo leaves in boiling water until soft (about 10 minutes).
From teainspired.com

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ZONGZI RECIPES FOR THE DRAGON BOAT FESTIVAL! - THE WOKS OF ...

Jun 09, 2021 · Filling zongzi leaves with sticky rice, pork, peanuts, Chinese sausage, and salted duck egg yolk. Filling zongzi leaves with sticky rice and sweet red bean paste. In China, you can find zongzi all over the place this time of year. Some families make them at home, while others just go to local stores to buy them.
From thewoksoflife.com

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DESSERT ZONGZI (RICE DUMPLING WITH COCONUT & SWEET POTATO)

Jun 21, 2020 · Cooking Dumpling Filling + Rice On a non-stick pan, toast 1 cup of grated coconut/dessicated coconut with gula melaka (palm sugar). Add a cup of brown sugar. Fry for 5 minutes and add half a cup of water. Stir fry till mixture is well incorporated. Let cool.
From asianfoodnetwork.com

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ZONGZI RECIPE- 6 EASY STEPS TO MAKE THE BEST RICE DUMPLING

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SWEET ZONGZI RECIPE | FOOD | TEA INSPIRED RECIPES

Cover with 1,1/2 tablespoons of rice. Pack all ingredients lightly, and smoothen the top with a clean wet spoon. Complete the wrapping and secure with kitchen twine. Cook submerged in boiling water for 4-5 hours. Remove the zongzi from the water and let it cool to room temperature before serving plain or with some sugar/syrup.
From teainspired.com

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DESSERT ZONGZI (RICE DUMPLING WITH COCONUT & SWEET POTATO)

Prepare Rice. Soak 200 g of glutinous rice in coconut milk for 4-5 hours. Strain after 4-5 hours. Pour hot water into a bowl of dried blue pea flowers (for natural blue colour). Steep for 15 minutes, pressing the flowers with a spoon every few minutes. After that squeeze out any extra water from the flowers and discard the flowers.
From asianfoodnetwork.com

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[CHINESE RECIPES] ZONGZI - CANTONESE STYLE - ALL ASIAN ...

Jun 04, 2015 · 36 to 40 bamboo leaves (use 2 to 3 leaves per zongzi) First, soak the leaves overnight. The next day, wash and rinse each leaf front and back, keeping them in a large bowl or tub of water until wrapping time so they don’t dry out. To prepare the sweet rice: 5 cups of short grain sweet rice. 2 tablespoons light soy sauce.
From asianrecipes4u.blogspot.com

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EASY WAY TO MAKE ZONGZI: CHINESE STICKY RICE DUMPLINGS ...

Marinate overnight. Overlap 2-3 leaves in parallel on a cutting board. Spread a thin layer of sticky rice on top. Add meat or rib on top of rice. Add another layer of rice. Wrap rice and meat inside with the leaves and tie each rice dumpling with cotton cooking twine. In your vitaclay pot, add 4 cups water. Add rice dumplings to the top.
From vitaclaychef.com

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CHINESE STICKY RICE DUMPLINGS (ZONGZI)

May 11, 2017 · Put a small plate on top of mushrooms to submerge; let rest until softened, 40-50 minutes. Drain the mushrooms, reserving 1 teaspoon of the soaking liquid. Remove and discard any stems, and thinly ...
From saveur.com

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ZONGZI (CHINESE STICKY RICE) | EASY CHINESE RECIPES

Nov 30, 2019 · For the Zongzi filing. 1. Wash and soak the glutinous rice for 5 hours, then drain it. Soak dried coriander leaves in water for one day in advance, then wipe both sides. 2. Cut the pork belly into 2-inch cubes and put in a bowl. Add ginger, garlic, salt, dark soy sauce, light soy sauce and cooking wine in the bowl.
From easychineserecipes.com

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ZONGZI: A RECIPE IN PICTURES

Jun 14, 2012 · Unwrap, eat and enjoy!! They are especially delicious if you dip them in sugar; regardless of if you are eating salty or sweet ones. Zongzi will last in the fridge for 3-4 days. Or maybe 5. They also freeze wonderfully, which you know you’ll be glad of when you look down and realize you just made 45 zongzi..yeah.
From mohalakitchen.wordpress.com

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RECIPE: ZONGZI, STICKY RICE DUMPLINGS (???) : COOKING

Now, there’s an absolutely insane variety of zongzi – some are sweet, some are savory, some use different kinds of leaves… and there’s a million different things you can put inside. We wanted to show ya how to make our personal favorite sort, a savory Cantonese kind stuffed with mungbean, dried seafood, and marinated pork belly.
From reddit.com

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ZONGZI (??) - CHINESE FOOD WIKI

In the north, fillings are mostly red bean paste and tapioca or taro. Northern style zongzi tend to be sweet and dessert-like. Southern-style zongzi, however, tend to be more savory or salty. Fillings of Southern-style zongzi include salted duck egg, pork belly, taro, shredded pork or chicken, Chinese sausage, pork fat, and shiitake mushrooms.
From chinesefoodwiki.org

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ZONGZI WITH RED BEAN PASTE (STICKY RICE DUMPLINGS ...

Jun 21, 2020 · The sweet zongzi can be filled with red bean paste, marinated or dried jujubes, or marinated fruits. The savory zongzi are filled salted or chashu pork, salted egg, fish, chicken, mushrooms, or beans. Just like for dumpling fillings, there are countless combinations. For northerners, we usually cook sweet zongzi instead of savory ones.
From omnivorescookbook.com

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HOW TO MAKE JOONG/ZONGZI (PORK-STUFFED GLUTINOUS RICE BUNDLES)

Sep 29, 2020 · Taiwanese: Pre-cooked regular short grain rice or raw glutinous rice seasoned with soy sauce and stuffed with a mixture containing stir fried shallots, dried shrimp, dried shiitake mushrooms, seasoned lean pork and fatty pork, and peanuts, then steamed or boiled. * (Please note these are very bare bones overviews because, as mentioned above ...
From seriouseats.com

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3 WAYS TO MAKE ZONGZI (CHINESE TAMALES) - WIKIHOW

Dec 29, 2021 · Inside the zongzi is glutinous rice and a filling. While the preparation, filling, and even the way the zongzi is wrapped varies between regions and families, this article provides a general overview and some specific recipes so you can enjoy these delicious "tamales". The work is well worth the product.
From wikihow.com

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