SWEET VS SALTY RECIPES

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SWEET AND SALTY NUTS | BETTER HOMES & GARDENS



Sweet and Salty Nuts | Better Homes & Gardens image

This nutty snack is a holiday party pleaser but can also be tossed on top of a warm salad, casserole, or roasted vegetable dish.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Number Of Ingredients 7

Butter (about 2 tablespoons)
1 pound walnut pieces or pecan halves (about 4-1/2 cups)
½ cup granulated sugar
? cup light-colored corn syrup
Coarse sea salt or kosher salt (about 1 tablespoon) or 2 teaspoons salt
Freshly ground black pepper (about 1/2 teaspoon)
Coarse raw sugar

Steps:

  • Preheat oven to 325 degree F. Using about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan; set aside. In a large bowl stir together the nuts, granulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
  • Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil. Cool completely, about 30 minutes. Break apart to serve.
  • Store nuts in airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months. Makes 20 to 24 (about 1/4-cup) servings.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 13 g, CholesterolContent 1 mg, FatContent 15 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 250 mg, SugarContent 11 g

SWEET AND SALTY ROASTED NUTS RECIPE | EATINGWELL



Sweet and Salty Roasted Nuts Recipe | EatingWell image

Spicy seasonings add a bit of zing to roasted nuts for an appetizer that's perfect for any occasion.

Provided by Diabetic Living Magazine

Categories     Gluten-Free Thanksgiving Appetizer Recipes

Total Time 45 minutes

Number Of Ingredients 8

1 egg white
1 tablespoon water
4 cups raw whole cashews, whole almonds, walnut halves, and/or pecan halves
3 tablespoons packed brown sugar or brown sugar substitute equivalent to 3 tablespoons brown sugar (see Tip)
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon garlic salt
? teaspoon cayenne pepper

Steps:

  • Preheat oven to 300 degrees F. In a medium bowl, combine egg white and water; beat with a fork until frothy. Add nuts; toss to coat. Let stand for 5 minutes.
  • Meanwhile, in a large plastic bag, combine brown sugar, cumin, chili powder, garlic salt, and cayenne pepper. Add nuts; shake well to coat. Spread nuts evenly in a 15x10x1-inch baking pan.
  • Bake for 35 to 40 minutes or until nuts are toasted and coating is dry, stirring twice. Transfer to a large sheet of foil. Cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 13 g, FatContent 16 g, ProteinContent 7 g, SaturatedFatContent 3 g, SodiumContent 72 mg, SugarContent 4 g

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