SWEET TAPIOCA PEARLS RECIPES

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OLD-FASHIONED LARGE PEARL TAPIOCA PUDDING – A COALCRACK…



Old-fashioned Large Pearl Tapioca Pudding – A Coalcrack… image

This pudding is delicious served slightly warm or chilled.

Provided by A Coalcracker in the Kitchen

Categories     Desserts

Number Of Ingredients 6

1/2 cup large pearl tapioca (not instant or quick-cook varieties)
4 cups whole milk
1 1/2 cup sugar, divided
3 eggs, beaten
1 tsp vanilla
1/2 teaspoon salt

Steps:

  • Place tapioca pearls in a bowl and fill with water. Swish the pearls around, drain, refill the bowl with water and allow the pearls to sit 8 hours or overnight.
  • Drain the tapioca after the soak and set aside.
  • In a large saucepan mix milk, salt, and 3/4 cup sugar. Bring to simmer over medium heat. Add the drained tapioca when the milk starts to bubble around the edges of the pan.
  • Simmer 25 minutes or until tapioca pearls are mostly clear, stirring frequently to avoid sticking and scorching.
  • In a small bowl, beat eggs with remaining 3/4 cup sugar.Temper the eggs by slowly adding and stirring some (about half) of the hot mixture into them.
  • Add the tempered egg mixture back into the saucepan and stir well.Bring to a boil over medium heat and stir constantly for 2 minutes or until mixture is thick.
  • Remove from heat and add vanilla.
  • Transfer to a bowl, cover the surface with plastic wrap allowing it to rest directly on the surface of the pudding to prevent a "skin" from forming on the top.

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