SWEET POTATO STRATA RECIPE - FOOD.COM
A layered dish consisting of white potatoes, sweet potatoes and a maple cream sauce. This is from a local restaurant that got so many requests for the recipe that they posted it for everyone to use. Try it and you won't be disappointed. I use a mandolin to slice the potatoes.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare at least 24 hours in advance of serving.
- Preheat the oven to 400 degrees and butter a 9 x 12 baking dish.
- Layer the slices of potatoes in the pan. Begin and end with sweet potatoes. Five to eight layers depending on how thin the potatoes are sliced.
- In a sauce pan, combine the cream, syrup and brown sugar. Bring to a boil and stir constantly. Remove the mixture from the heat and pour over the layered potatoes.
- Cover with foil and bake for 40 minutes. Let cool and cut into 2 x 2 inch squares while still in the pan. Refrigerate for 24 to 48 hours. If you don't, it won't set properly and will be "soupy".
- Before serving cover and microwave on a safe plate or serving platter.
- Enjoy!
Nutrition Facts : Calories 292.9, FatContent 17.7, SaturatedFatContent 11, CholesterolContent 65.2, SodiumContent 51.2, CarbohydrateContent 32.2, FiberContent 2.5, SugarContent 11.5, ProteinContent 2.8
SWEET BREAD STRATA RECIPE | ALLRECIPES
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Provided by toastyfrenchy
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 baking pan
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
- Bake in the preheated oven until toasted, about 10 minutes.
- Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
- Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
- Bake in the preheated oven until strata is hot in the center, about 30 minutes.
Nutrition Facts : Calories 322.6 calories, CarbohydrateContent 34.3 g, CholesterolContent 122.2 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 18.2 g, SaturatedFatContent 7.9 g, SodiumContent 295.7 mg, SugarContent 1.2 g
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Total Time 1 hours 30 minutes
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- Grease a 9x13 pan. Chop bacon into 1 1/2 inch pieces. Cook until crispy. Set aside on paper towels and pat to remove excess grease. Pour all but a couple of tablespoons of the bacon grease out of the pan. Cook shallots in remaining fat until softened. Set aside. Whisk eggs for 1–2 minutes. Whisk in milk, mustard, salt, and pepper. Stir in reserved bacon, shallots, cheese, and parsley. Fold in the torn bread. Pour into the prepared pan and cover with foil. Refrigerate for at least 6 hours, up to 24. Preheat oven to 350ºF. Bake strata for 1 hour and 10 minutes, or until golden, puffed, and set in the center. Remove from oven and let rest for 5 minutes before serving. (The strata will deflate as is rests.) Scoop portions with a large spoon rather than trying to cut into squares.
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