SWEET SOYA SAUCE RECIPES

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KECAP MANIS (SWEET SOY SAUCE) RECIPE | ALLRECIPES



Kecap Manis (Sweet Soy Sauce) Recipe | Allrecipes image

I got this recipe while in Indonesia. Some ingredients may be substituted.

Provided by Rocky

Categories     World Cuisine    Asian    Indonesian

Total Time 2 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 1/2 cups

Number Of Ingredients 7

2?½ cups white sugar
3 cups dark soy sauce
½ cup water
½ star anise pod
2 fresh curry leaves
1 (1 inch) piece fresh ginger root, sliced
4 cloves garlic, minced

Steps:

  • Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Nutrition Facts : Calories 65.4 calories, CarbohydrateContent 16.9 g, SodiumContent 1441.7 mg, SugarContent 16.7 g

SWEET SOY SAUCE RECIPE | MYRECIPES



Sweet Soy Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 1/2 cup

Number Of Ingredients 3

½ cup soy sauce
? to 1/4 teaspoon dried red pepper flakes
2 teaspoons honey

Steps:

  • Combine soy sauce, red pepper flakes, and honey, stirring well.

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KECAP MANIS (SWEET SOY SAUCE) RECIPE | ALLRECIPES
I got this recipe while in Indonesia. Some ingredients may be substituted.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 25 minutes
Category World Cuisine, Asian, Indonesian
Cuisine Asian, Indonesian
Calories 65.4 calories per serving
  • Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
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A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.
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