SODA BREAD RECIPE - BBC FOOD
Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the recipe and make two. Each serving provides 215kcal, 8g protein, 43g carbohydrate (of which 3g sugars), 1g fat (of which 0.3g saturates), 1g fibre and 1g salt.
Provided by James Martin
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)
- Turn onto a lightly floured surface and knead briefly. Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
- Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.
Nutrition Facts : Calories 215kcal, CarbohydrateContent 43g, FatContent 1g, FiberContent 1g, ProteinContent 8g, SaturatedFatContent 0.3g, SugarContent 3g
BEST IRISH SODA BREAD RECIPE: HOW TO MAKE IT
This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer because kneading by hand makes the bread taste so good.—Kerry McCormack, Marietta, GA
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 loaves (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times., Divide dough in half; shape each portion into a round loaf. Place 6 in. apart on a greased baking sheet. , Bake until golden brown, 30-35 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 255 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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SODA BREAD RECIPE - BBC FOOD
Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the recipe and make two.
Each serving provides 215kcal, 8g protein, 43g carbohydrate (of which 3g sugars), 1g fat (of which 0.3g saturates), 1g fibre and 1g salt.
From bbc.co.uk
Reviews 4.4
Cuisine Irish
Calories 215kcal per serving
From bbc.co.uk
Reviews 4.4
Cuisine Irish
Calories 215kcal per serving
- Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.
See details
SODA BREAD RECIPE - BBC FOOD
Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the recipe and make two.
Each serving provides 215kcal, 8g protein, 43g carbohydrate (of which 3g sugars), 1g fat (of which 0.3g saturates), 1g fibre and 1g salt.
From bbc.co.uk
Reviews 4.4
Cuisine Irish
Calories 215kcal per serving
From bbc.co.uk
Reviews 4.4
Cuisine Irish
Calories 215kcal per serving
- Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.
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SODA BREAD - WIKIPEDIA
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