SWEET SMOKED PAPRIKA RECIPES
ROASTED SWEET POTATOES WITH SMOKED PAPRIKA RECIPE - NYT ...
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema. (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar. All spices go stale. Paprika does so quickly.
Provided by Sam Sifton
Total Time 50 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
- Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.
Nutrition Facts : @context http//schema.org, Calories 126, UnsaturatedFatContent 4 grams, CarbohydrateContent 19 grams, FatContent 5 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 164 milligrams, SugarContent 4 grams
SPICE-ROASTED BUTTERNUT SQUASH WITH SMOKED SWEET PAPRIKA ...
An easy side dish that can also be served at room temperature as part of a salad. I love the combination of smoked sweet paprika and sweet butternut squash.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Cut ends off butternut squash, peel, and slice lengthwise.
- Remove seeds and chop into 1 inch cubes.
- In a medium bowl, combine spices, oil and vinegar into a paste.
- Add squash and toss until coated.
- Arrange the squash cubes in one layer in a roasting pan.
- Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.
Nutrition Facts : Calories 168.5, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 10.6, CarbohydrateContent 28, FiberContent 4.9, SugarContent 5.3, ProteinContent 2.5
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