SWEET SALTY NUTS RECIPES
SWEET AND SALTY NUTS | BETTER HOMES & GARDENS
This nutty snack is a holiday party pleaser but can also be tossed on top of a warm salad, casserole, or roasted vegetable dish.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degree F. Using about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan; set aside. In a large bowl stir together the nuts, granulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
- Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil. Cool completely, about 30 minutes. Break apart to serve.
- Store nuts in airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months. Makes 20 to 24 (about 1/4-cup) servings.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 13 g, CholesterolContent 1 mg, FatContent 15 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 250 mg, SugarContent 11 g
SWEET AND SALTY NUTS RECIPE - FOOD.COM
These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 20-24 1/4 cup servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
- In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
- Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
- Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
- Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.
Nutrition Facts : Calories 202.4, FatContent 17.5, SaturatedFatContent 2.1, CholesterolContent 3, SodiumContent 244.3, CarbohydrateContent 12.5, FiberContent 2.2, SugarContent 7.4, ProteinContent 2.1
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