SWEET RICOTTA RECIPE RECIPES
SWEET RICOTTA FILLED PASTRY IS A DESSERTS BY MY ITALIAN ...
Sweet ricotta-filled pastry are a typical Easter dessert in Sardinia: it has a delicate filling made from fresh ricotta with the fragrance of citrus and saffron, and is perfect to offer to guests at this festive occasion. Known as ‘Pardulas’ - their name in the Campidano region of Sardinia - are small desserts shaped like a six-pointed star, with a crispy, neutral-flavoured base and a tasty and irresistible filling. The composition of the filling may differ depending on the area of Sardinia in which they are prepared, as each town has developed its own recipe, including some savoury ones. You can find a version with the sweet aroma of orange or lemon and, rarer, a version with raisins. The key is that among the ‘Pardulas’, or ‘Casatinas’, those with ricotta cheese are more delicate, and those with other fresh chesses may have a stronger flavour. Easy to make, you must try these exquisite ‘Pardulas’ and experience a blend of flavours, aromas and textures that evoke a wonderful land and its culinary tradition.
Prep Time 40 minutes
Cook Time 30 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Prepare all the ingredients: ricotta cheese, sugar, flour, eggs, lard, saffron, an orange. Grate the orange zest. Break the eggs, separating the yolks from the whites. In a bowl, combine the ricotta cheese, sugar, egg yolks, orange zest and a pinch of saffron and stir well with a wooden spoon to get a smooth mixture free of lumps. In another bowl (preferably with an electric mixer) combine the flour with the two egg whites, a spoonful of lard and a pinch of salt. You have to get a smooth and homogeneous dough - if it needs it, add a little flour. Roll out the dough into thin sheets. You have to make them quite long. With the help of a glass or equivalent, cut out circles of about 8 cm in diameter. Put a spoonful of the ricotta filling on each dough circle. Pinch the edge at intervals so as to get a raised border, leaving a central area for the filling. Preheat the oven to 180°C. Line a baking tray with baking parchment and arrange the pastries. Bake them until the top of the filling is golden brown. Serve dusted with icing sugar or spread with honey.
RICOTTA RECIPES | BBC GOOD FOOD
Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Discover Good Food's top-rated recipes.
Provided by Good Food team
Number Of Ingredients 1
More about "sweet ricotta recipe recipes"
SWEET RICOTTA FILLED PASTRY IS A DESSERTS BY MY ITALIAN ...
Sweet ricotta-filled pastry are a typical Easter dessert in Sardinia: it has a delicate filling made from fresh ricotta with the fragrance of citrus and saffron, and is perfect to offer to guests at this festive occasion. Known as ‘Pardulas’ - their name in the Campidano region of Sardinia - are small desserts shaped like a six-pointed star, with a crispy, neutral-flavoured base and a tasty and irresistible filling. The composition of the filling may differ depending on the area of Sardinia in which they are prepared, as each town has developed its own recipe, including some savoury ones. You can find a version with the sweet aroma of orange or lemon and, rarer, a version with raisins. The key is that among the ‘Pardulas’, or ‘Casatinas’, those with ricotta cheese are more delicate, and those with other fresh chesses may have a stronger flavour. Easy to make, you must try these exquisite ‘Pardulas’ and experience a blend of flavours, aromas and textures that evoke a wonderful land and its culinary tradition.
From myitalian.recipes
From myitalian.recipes
- Prepare all the ingredients: ricotta cheese, sugar, flour, eggs, lard, saffron, an orange. Grate the orange zest. Break the eggs, separating the yolks from the whites. In a bowl, combine the ricotta cheese, sugar, egg yolks, orange zest and a pinch of saffron and stir well with a wooden spoon to get a smooth mixture free of lumps. In another bowl (preferably with an electric mixer) combine the flour with the two egg whites, a spoonful of lard and a pinch of salt. You have to get a smooth and homogeneous dough - if it needs it, add a little flour. Roll out the dough into thin sheets. You have to make them quite long. With the help of a glass or equivalent, cut out circles of about 8 cm in diameter. Put a spoonful of the ricotta filling on each dough circle. Pinch the edge at intervals so as to get a raised border, leaving a central area for the filling. Preheat the oven to 180°C. Line a baking tray with baking parchment and arrange the pastries. Bake them until the top of the filling is golden brown. Serve dusted with icing sugar or spread with honey.
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SWEET RICOTTA PASTRIES RECIPE | EPICURIOUS
In many Italian-American bakeries, these cross-topped pies are tucked among cannoli, biscotti, and pignoli cookies. In this homemade version, _pasta frolla_ (a tender, short crust) is filled with a creamy orange-scented ricotta custard. Served with hot espresso, these little pastries are a wonderful way to end a big family meal.
From epicurious.com
Reviews 3.7
Total Time 2 1/2 hr
From epicurious.com
Reviews 3.7
Total Time 2 1/2 hr
- Cool in pan on a rack 10 minutes. Invert a rack on top of pan, then flip pan and remove. Turn pastries right side up and cool completely.
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26 SWEET RICOTTA RECIPES | GOURMET TRAVELLER
The creamy curds have their place in savoury dishes, but today it's sweet ricotta things we're wanting. The cheese's exquisite fluffiness makes it prime material for cakes, hot cakes and puddings, and once you've had ricotta in doughnut and fritter form, you won't look back. 1 / 26. Ricotta fritters with honey and figs.
From gourmettraveller.com.au
From gourmettraveller.com.au
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SWEET RICOTTA RECIPE - MARCELLINA IN CUCINA
2018-12-12 · Make a dessert pizza. Spread Sweet Ricotta on a prebaked plain pizza base top with fruit or fruit preserves and just heat through. Use this Sweet Ricotta as a sweet dip . Offer fresh fruit like sliced apples and pears or whole strawberries and raspberries. Spread on toasted sweet bread like Panettone or Pandoro and top with a spoonful of tangy ...
From marcellinaincucina.com
From marcellinaincucina.com
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SWEET RICOTTA RECIPE - READY IN 5 MINUTES! - SHE LOVES ...
2021-3-29 · This sweet ricotta recipe uses only 3 ingredients and is ready in just 5 minutes. Create a no-bake dessert by adding a dollop to fresh fruit. The velvety smooth texture of this lightly sweetened ricotta cheese also makes a delicious creamy dessert filling for zeppole, cannoli, crepes and so much more!
From shelovesbiscotti.com
From shelovesbiscotti.com
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10 BEST RICOTTA CHEESE DESSERTS RECIPES | YUMMLY
From yummly.com
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50 FLAVOURFUL RICOTTA RECIPES - GOODFOOD.COM.AU
50 flavourful ricotta recipes. Light, healthy and packed with calcium, ricotta is incredibly versatile and can be used to delicious advantage in sweet and savoury dishes.
From goodfood.com.au
From goodfood.com.au
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9 RICOTTA DESSERT RECIPES FOR CHEESE LOVERS | HONEST FOOD ...
From honestfoodtalks.com
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10 BEST RICOTTA CHEESE DESSERTS RECIPES | YUMMLY
The Best Ricotta Cheese Desserts Recipes on Yummly | Honey Orange Cheese Blintzes, Vanilla Roasted Peaches With Honey Whipped Ricotta, Pecans & Basil, Fruit Carpaccio With Ricotta Cream
From yummly.com
From yummly.com
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9 RICOTTA DESSERT RECIPES FOR CHEESE LOVERS | HONEST FOOD ...
Mingle butter and sugar in one with a mixer. Add the cheese, milk, and eggs to the butter and sugar blend. Slowly incorporate the dry ingredients. Finally, add your blueberries, and transfer the dough into a generously greased baking pan. Bake for 60 min in a preheated oven at 350 F.
From honestfoodtalks.com
From honestfoodtalks.com
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SWEET WHIPPED RICOTTA CREAM RECIPE | LEITE'S CULINARIA
Let the ricotta drain for about 20 minutes. In the bowl of a food processor fitted with the steel blade, whiz the drained ricotta, sugar, vanilla, lemon zest, and juice until very smooth, about 5 minutes. Stop the processor once or twice during blending to scrape down the sides of the bowl to ensure the whipped ricotta is evenly silken.
From leitesculinaria.com
From leitesculinaria.com
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17 DELICIOUS RICOTTA RECIPES - THE CLEVER MEAL
What is ricotta cheese? Ricotta is an Italian fresh cheese, with a moist, fluffy texture and a slightly sweet taste. Traditionally, ricotta (literally translated re-cooked) is made from cow, sheep, or goat milk whey left over from the production of other cheese.Rather than throw away that watery milk, the Italian cheesemakers cooked the whey to achieve, and drain, little curds to make ricotta.
From theclevermeal.com
From theclevermeal.com
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25 RICOTTA CHEESE RECIPES YOU’LL LOVE - INSANELY GOOD
This ricotta dip is an excellent choice for the holidays. It’s crunchy, creamy, and the perfect amount of sweet. The mildness of ricotta and thickness of cream cheese make a fantastic pair. Sprinkle some pistachios, dried apricots, and honey on top to complete the dish. 11. Mom’s Baked Ricotta Dip. Indulge your ricotta cravings with this ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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47 RICOTTA CHEESE RECIPES - DELICIOUS. MAGAZINE
Ricotta is a mellow-flavoured Italian soft cheese used to add creamy richness to both sweet and savoury dishes alike. Choose from our ricotta recipes for sweet tortes, pasta dishes, pancakes and classic spinach and ricotta ravioli. Or learn how to make your own fresh ricotta from scratch.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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SOFFIONI ABRUZZESI (SWEET RICOTTA PASTRIES) - LAVENDER ...
Make Ricotta filling. Separate egg yolks from egg whites and keep both in different bowls. In a bowl with yolks add the remaining granulated sugar and zest of 1 lemon. Using a hand whisk, mix until fluffy and light (about 5 minutes). Add 7 oz of Ricotta, 1 teaspoon of vanilla syrup and continue whisking until cream is smooth.
From lavenderandmacarons.com
From lavenderandmacarons.com
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10+ RICOTTA TOAST RECIPES | EATINGWELL
Ricotta toast combines crunchy toast and creamy cheese to make a healthy breakfast or appetizer option that tastes indulgent. Whether you top your toast with sweet jam, fresh fruit or roasted veggies, you're in for a treat. Recipes like our Roasted Tomato & Ricotta Toast and Honey-Roasted Cherry & Ricotta Tartine are delicious and creative.
From eatingwell.com
From eatingwell.com
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