SWEET RICE BUNS RECIPES
SWEET RICE ROLLS RECIPE - FOOD.COM
This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food, I came across this recipe. Lacking banana leaves I created my own version!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and cook cabbage leaves until soft – do not overcook.
- Soak rice in salt water until it swells.
- Drain Water. Add about 1 cup of coconut milk.
- When the cabbage is soft, drain water.
- Take a scoop of rice and place it down the middle of the cabbage leaves, gently roll the leaf around the rice. Be aware that the rice will expand, so do not fill them too full.
- Place rice rolls in 1 cup of water and the rest of the coconut milk. Add any leftover liquid the rice was sitting inches Cover and bring the liquid to a boil then place on low heat, allowing the rice to cook for about 20 minutes.
- Serve gently with a spatula.
Nutrition Facts : Calories 500.9, FatContent 8.3, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 81.5, CarbohydrateContent 99, FiberContent 6.9, SugarContent 30.2, ProteinContent 8.1
STEAMED RICE ROLLS WITH SWEET SAUCE - ASIAN RECIPES
Steamed Rice Rolls is made of rice flour, steamed to perfection and served with sweet sauce. Perfect as snacks and commonly served as one of the dim sum dishes. Recipe by Asian Inspirations
Provided by AsianInspirations
Total Time 50S
Prep Time 20S
Yield 6-8
Number Of Ingredients 10
Steps:
- To Prep In a large bowl, combine all the flour ingredients. Pour in oil while using your other hand to slowly knead. Then, gradually pour in water while continuing to knead and mix, getting rid of any lumps until a smooth, watery batter is obtained. To Cook Prepare a steamer over high heat. Using a rectangular tray, lightly brush it with oil. Slowly pour in a thin layer of batter to cover the tray. When the water is boiling, place into the steamer and steam for 3 mins or until set. Remove from steamer and allow to cool for 2 mins. Tilt the tray and gently scrape off the layer while rolling into a long log. Transfer to a plate that has been lightly coated with oil. Repeat Step 2 and 3 with remaining batter. Slice the rolls just before serving. Mix sauce ingredients into a bowl and pour over steamed rice rolls. Garnish white sesame seeds.
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SWEET RICE RECIPE | ALLRECIPES
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
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Reviews 4.4
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Category World Cuisine, Latin American, Mexican
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Calories 418 calories per serving
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Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 418 calories per serving
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
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After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.
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Reviews 4.5
Total Time 3 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 119 calories per serving
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Reviews 4.5
Total Time 3 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 119 calories per serving
- Beat the 1 tablespoon of reserved beaten egg with the water to make an egg wash, and brush the top of each bun with the egg mixture. Sprinkle each bun with a few sesame seeds, and bake in the preheated oven until the tops are browned and shiny, turning the baking sheet around halfway through baking, for 20 to 30 minutes. Serve warm.
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STEAMED RICE ROLLS WITH SWEET SAUCE - ASIAN RECIPES
Steamed Rice Rolls is made of rice flour, steamed to perfection and served with sweet sauce. Perfect as snacks and commonly served as one of the dim sum dishes. Recipe by Asian Inspirations
From asianinspirations.com.au
Reviews 4.5
Total Time 50S
Cuisine Malaysian
From asianinspirations.com.au
Reviews 4.5
Total Time 50S
Cuisine Malaysian
- To Prep In a large bowl, combine all the flour ingredients. Pour in oil while using your other hand to slowly knead. Then, gradually pour in water while continuing to knead and mix, getting rid of any lumps until a smooth, watery batter is obtained. To Cook Prepare a steamer over high heat. Using a rectangular tray, lightly brush it with oil. Slowly pour in a thin layer of batter to cover the tray. When the water is boiling, place into the steamer and steam for 3 mins or until set. Remove from steamer and allow to cool for 2 mins. Tilt the tray and gently scrape off the layer while rolling into a long log. Transfer to a plate that has been lightly coated with oil. Repeat Step 2 and 3 with remaining batter. Slice the rolls just before serving. Mix sauce ingredients into a bowl and pour over steamed rice rolls. Garnish white sesame seeds.
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Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 418 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 418 calories per serving
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
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RICE PAPER ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to have a package of rice papers and noodles on hand for quick and easy appetizer ideas. I've used thin or thick rice noodles for these rolls with equal success. —Lori Stefanishion, Drumheller, Alberta
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories 191 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
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Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
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Reviews 4.7
Total Time 1 hours 20 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
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- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
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