EASY SPICY RED PEPPER JELLY RECIPE | TRISHA YEARWOOD ...
Provided by Trisha Yearwood
Categories condiment
Total Time 15 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
EASY SPICY RED PEPPER JELLY RECIPE | TRISHA YEARWOOD ...
Provided by Trisha Yearwood
Categories condiment
Total Time 15 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
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EASY SPICY RED PEPPER JELLY RECIPE | TRISHA YEARWOOD ...
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- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
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