SWEET PUMPKINS RECIPES

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SWEET PUMPKIN RECIPES | BBC GOOD FOOD



Sweet pumpkin recipes | BBC Good Food image

Autumn is the perfect time for making a pumpkin dessert. Use up Halloween leftovers with our classic pumpkin pie, crowd-pleasing cakes and fluffy pancake stack.

Provided by Good Food team

Number Of Ingredients 1

SWEET PUMPKIN SEEDS RECIPE | ALLRECIPES



Sweet Pumpkin Seeds Recipe | Allrecipes image

My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.

Provided by Denise A.

Categories     Appetizers and Snacks    Nuts and Seeds    Pumpkin Seed Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 cups

Number Of Ingredients 4

2 cups raw whole pumpkin seeds
2 tablespoons butter, melted
½ cup white sugar, divided
1 tablespoon ground cinnamon, divided

Steps:

  • Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet. Sprinkle about 2 tablespoons of sugar and 1 teaspoon cinnamon over the seeds, stir the seeds around to mix the coating, and spread them into a single layer. Bake the seeds in the preheated oven for 5 minutes.
  • Remove the seeds from the oven, and sprinkle them with another coating of 2 tablespoons sugar and 1 teaspoon cinnamon, mixing the seeds together and spreading them out as before. Bake 5 more minutes. Repeat the coating and baking step one more time, and bake the seeds for 5 more minutes.
  • Sprinkle the seeds with the remaining 2 tablespoons of sugar, mix, and bake the sugar coating onto the seeds, about 10 more minutes. Let the seeds cool on the baking sheet before eating.

Nutrition Facts : Calories 147.3 calories, CarbohydrateContent 21.8 g, CholesterolContent 7.6 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 2.4 g, SodiumContent 23.4 mg, SugarContent 12.5 g

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