SWEET POTATOES YAMS RECIPES

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EASY "BAKED" SWEET POTATOES MADE IN THE SLOW COOKER



Easy "Baked" Sweet Potatoes Made in the Slow Cooker image

The easiest and my way favorite way to make baked sweet potatoes are in the slow cooker rather than the oven! Not only does your house smell amazing while they cook, they come out moist and delicious every time.

Provided by Gina

Categories     Side Dish

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 1

4 medium (about 7 oz each sweet potatoes, skin on)

Steps:

  • Wash and dry the sweet potatoes.
  • Place in the slow cooker, cover and cook on low for 8 hours or on high for 4, until they are tender.
  • When the potato is done, season with salt and pepper, and top with butter, cinnamon, chili, or whatever you like on your sweet potatoes.

Nutrition Facts : ServingSize 1 potato, Calories 208 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 0.5 g, SodiumContent 26 mg, FiberContent 6 g, SugarContent 8 g

MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM



Marshmallow-Topped Sweet Potatoes Recipe - Pillsbury.com image

Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

3 cans (15-oz each) sweet potatoes, drained
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
15 large marshmallows

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  • Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Nutrition Facts : Calories 240 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

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