SWEET POTATOES ROLLS RECIPE RECIPES
SWEET POTATO DINNER ROLLS | ALLRECIPES
Deliciously soft sweet potato rolls that disappear so fast you will wonder where they all went.
Provided by Murphy
Categories Bread Holiday Bread Recipes
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 rolls
Number Of Ingredients 12
Steps:
- Combine warm water and yeast in a measuring cup; stir to dissolve. Set aside.
- Heat milk, unsalted butter, sugar, salt, and cinnamon in a small saucepan over medium heat, stirring occasionally, until butter melts and milk begins to bubble.
- Place mashed sweet potatoes in a large mixing bowl and pour milk mixture over top. Add lemon juice and mix until smooth. Let cool to lukewarm, 10 to 15 minutes. Add egg and yeast mixture; blend well.
- Stir in 2 cups of flour and beat with an electric hand mixer at medium speed, about 3 minutes. Add enough additional flour to make a stiff dough. Turn onto a floured surface and knead until smooth and elastic.
- Place dough in a buttered bowl. Turn dough to butter top, then cover and let rise until double in size, 45 minutes to 1 hour.
- Punch down and knead once more, then shape into rolls. Place on a greased baking sheet, cover, and let rise until double in size, 45 minutes to 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, about 20 minutes. Brush tops with melted butter while hot.
Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 35.4 g, CholesterolContent 34.9 mg, FatContent 7.8 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 4.7 g, SodiumContent 351.9 mg, SugarContent 11.7 g
SWEET POTATO ROLLS RECIPE: HOW TO MAKE IT
This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. —Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SWEET POTATO ROLLS RECIPE | SOUTHERN LIVING
Warm, light, and fluffy, these extra-special buns will be the talk of the buffet line. This fall, we're sneaking sweet potatoes into everything, from our biscuits to gnocchi to waffles. Accordingly, mashed sweet potatoes are the secret ingredient in these bright, festive rolls. Not only do they add a luxurious orange color, but they also bring a bit of earthy sweetness to the bread. Just as you would with any other homemade, yeast-based bread, you'll want to prepare these rolls well in advance to allow them sufficient time to rise. The hour of resting time allows the rolls to develop their airy texture—while it proofs, you can expect the dough to double in size. In terms of rolling out the dough, here's a tip from our Test Kitchen: Use a light hand when flouring the work surface. You should be able to see the surface through the flour. Too much flour will create a chalky coating on the rolls. Drizzled with honey (or generously smeared with Hot Honey Butter), these rolls will add a touch of sweetness to your Thanksgiving feast. These buns are anything but boring.
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Reviews 5
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Reviews 5
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SWEET POTATO CRESCENT ROLLS | ALLRECIPES
These sweet potato crescent rolls are a family favorite, given to me by a very special friend!
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Category Bread, Yeast Bread Recipes, Potato Bread
Calories 125.5 calories per serving
From allrecipes.com
Total Time 2 hours 35 minutes
Category Bread, Yeast Bread Recipes, Potato Bread
Calories 125.5 calories per serving
- Bake in the preheated oven until golden brown, 13 to 15 minutes. Remove from baking sheets to cool on wire racks.
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We like the flavor of roasted potatoes best, but you could also use boiled or steamed potatoes for these sweet dinner rolls.
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SWEET POTATO CINNAMON ROLLS RECIPE - FOOD.COM
Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.
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Reviews 5.0
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Reviews 5.0
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Calories 752.3 per serving
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Mashed sweet potatoes add a hint of color and flavor to these home-baked dinner rolls. The tempting golden knots have a tender texture as well as a lovely look from a sprinkling of sesame seeds. —Test Kitchen
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Reviews 4
Total Time 45 minutes
Calories 82 calories per serving
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Sara says she loves the beautiful color and flavor sweet potatoes lend. Make this dough 3 days in advance, and store in plastic wrap in the refrigerator. You can easily cut the recipe in half for a smaller crowd. This versatile dough also makes delicious sticky buns or cinnamon rolls. Prep: 30 minutes, Chill: 8 hours, Bake: 12 minutes.
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