SWEET POTATOE FRIES RECIPES

Name: Sweet Potato Fries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 6 whole Sweet Potatoes, Peeled And Cut Into Thin Sticks; 1 stick Salted Butter; 2 cloves Garlic, Pressed; 1 tsp. Seasoned Salt (or Plain Salt); 1 tsp. Chili Powder; 1/2 tsp. Black Pepper; 1/2 c. Mayonnaise; 2 tbsp. Ketchup OR Sriracha (more To Taste!); Salt For Sprinkling

SWEET POTATO FRIES - THE PIONEER WOMAN

Sweet Potato Fries - The Pioneer Woman image

I made sweet potato fries in the oven yesterday, and I snacked on them while watching an episode of “Forensic Files” on HLN as my boys watched footbal

Provided by Ree Drummond

Categories appetizers main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 whole Sweet Potatoes, Peeled And Cut Into Thin Sticks
1 stick Salted Butter
2 cloves Garlic, Pressed
1 tsp. Seasoned Salt (or Plain Salt)
1 tsp. Chili Powder
1/2 tsp. Black Pepper
1/2 c. Mayonnaise
2 tbsp. Ketchup OR Sriracha (more To Taste!)
Salt For Sprinkling

Steps:

Preheat the oven to 450 degrees.Melt the butter and skim off the foam. Add garlic, seasoned salt, chili powder, and black pepper. Stir with a fork.In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until the fries are sizzling (watch so that the edges don't burn). Remove from the oven and allow to sit on the pan for 5 minutes. Sprinkle generously with salt!Mix the mayonnaise with the ketchup (or Sriracha). Serve fries with the dipping sauce!Note: Sweet potatoes will not be overly crisp, but they should be firm...and, of course, scrumptious!

SWEET POTATO FRIES RECIPE - NYT COOKING

Sweet Potato Fries Recipe - NYT Cooking image

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).

Provided by Mark Bittman

Total Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 pounds sweet potatoes, peeled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Heat the oven to 400.
Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Nutrition Facts : @context http//schema.org, Calories 173, UnsaturatedFatContent 4 grams, CarbohydrateContent 31 grams, FatContent 5 grams, FiberContent 5 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 365 milligrams, SugarContent 6 grams

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