SWEET POTATO SAUCE FOR FRIES RECIPES

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SWEET POTATO FRIES - THE PIONEER WOMAN – RECIPES ...



Sweet Potato Fries - The Pioneer Woman – Recipes ... image

I made sweet potato fries in the oven yesterday, and I snacked on them while watching an episode of “Forensic Files” on HLN as my boys watched footbal

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

6 whole Sweet Potatoes, Peeled And Cut Into Thin Sticks
1 stick Salted Butter
2 cloves Garlic, Pressed
1 tsp. Seasoned Salt (or Plain Salt)
1 tsp. Chili Powder
1/2 tsp. Black Pepper
1/2 c. Mayonnaise
2 tbsp. Ketchup OR Sriracha (more To Taste!)
Salt For Sprinkling

Steps:

  • Preheat the oven to 450 degrees.Melt the butter and skim off the foam. Add garlic, seasoned salt, chili powder, and black pepper. Stir with a fork.In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until the fries are sizzling (watch so that the edges don't burn). Remove from the oven and allow to sit on the pan for 5 minutes. Sprinkle generously with salt!Mix the mayonnaise with the ketchup (or Sriracha). Serve fries with the dipping sauce!Note: Sweet potatoes will not be overly crisp, but they should be firm...and, of course, scrumptious!

CRISPY SWEET POTATO FRIES | DONAL SKEHAN | RECIPE ...



Crispy Sweet Potato Fries | Donal Skehan | Recipe ... image

FriesYouTube star and cookbook author Donal Skehan shares his easy recipe for baked sweet potato fries.

Provided by Donal Skehan

Number Of Ingredients 5

1 ½ pounds sweet potatoes
cut into fries
2 teaspoons cornstarch
2 tablespoons olive oil
Sea salt

Steps:

  • Preheat the oven to 410°F
  • Spread the sweet potato fries on a baking sheet and toss all over with the cornstarch to form a thin layer
  • Drizzle with oil and season with sea salt and roast for 30-40 minutes, turning occasionally, until golden and crisp

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