SWEET POTATO PUFF PASTRY PIE RECIPES
MEAT AND SWEET POTATO PIE RECIPE | OLD WISCONSIN
There's nothing quite like the flavor combination of sweet and savory, making our Meat and Sweet Potato Pie a delicious choice for any meal.
Provided by OLDWISCONSIN.COM
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Thaw puff pastry according to directions on box. Using sharp knife or pizza cutter cut each puff pastry sheet into 4 equal squares. Lay out one puff pastry sheet with a corner pointed toward you. Brush a little water around the edges of the sheet. Add 2 oz Old Wisconsin Summer Sausage to puff pastry. Add 1 oz of sweet potato to puff pastry. Place 1 oz cheese in center of puff pastry (do not overfill). Bring top corner of puff pastry over mixture and seal edges together using the tines of a fork. Pastry should resemble a triangle. Trim any excess puff pastry as needed. Repeat with remaining ingredients. Place puff pastry on a sheet pan lined with parchment paper. Beat egg and water into an egg wash. Brush on puff pastry. With a sharp knife, cut a vent into top of puff pastry to allow steam to escape. Sprinkle with seasoning mixture if desired. Bake in oven until golden brown (roughly 12 minutes). Remove to platter and let rest for 5 minutes Serve!
Nutrition Facts : Calories 528.229 calories, CarbohydrateContent 32.347 grams of carbs, ProteinContent 18.336 grams of protein, FatContent 35.731 grams of fat
SWEET POTATO TARTLETS RECIPE: HOW TO MAKE IT
My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too! —Marla Clark, Moriarty, New Mexico
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 15 tartlets.
Number Of Ingredients 7
Steps:
- Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain., In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place 1 tablespoon potato mixture in each tart shell. Place on an ungreased baking sheet. Top with marshmallows. Bake at 350° for 8-12 minutes or until marshmallows are lightly browned.
Nutrition Facts : Calories 41 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
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