SWEET POTATO PINEAPPLE JUICE RECIPE RECIPES

Name: Sweet Potato-Pineapple Juice
Prep time: 5 min
Cook time: 5 min
Yield: 1 12-oz.
Ingredients: 1 (12-to-15-oz.) sweet potato; 0.5 c. of Hy-Vee Short Cuts fresh pineapple chunks; 1 stalk(s) of celery; 1 (2-inch) piece fresh ginger; 1 dash(es) of ground turmeric

SWEET POTATO-PINEAPPLE JUICE - HY-VEE RECIPES AND IDEAS

Sweet Potato-Pineapple Juice - Hy-Vee Recipes and Ideas image

If you don't have a juicer, use a blender instead. Just cut the fruit and veggies into smaller pieces and strain into a chilled glass.

Provided by Hy-Vee Balance Magazine

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 12-oz.

Number Of Ingredients 5

Ingredients

1 (12-to-15-oz.) sweet potato
0.5 c. of Hy-Vee Short Cuts fresh pineapple chunks
1 stalk(s) of celery
1 (2-inch) piece fresh ginger
1 dash(es) of ground turmeric

Steps:

1.
Juice sweet potato, pineapple, celery, and ginger in an electric juicer according to manufacturer's directions. Strain juice into a glass. Add turmeric. Stir to blend well. Garnish with a celery stick, if desired.

Nutrition Facts : Calories 170, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 125mg, CarbohydrateContent 39g, SugarContent 16g, ProteinContent 3g

PINEAPPLE SWEET POTATOES RECIPE | MYRECIPES

Pineapple Sweet Potatoes Recipe | MyRecipes image

Looking for a great side dish? Try these sweet potatoes made with 100% DOLE® Canned Pineapple Juice.

Provided by MyRecipes

Total Time 1 hours 30 minutes

Prep Time 5 minutes

Cook Time 1 hours 25 minutes

Yield 10

Number Of Ingredients 7

Ingredients

5 pounds yams or sweet potatoes, washed, pierced with fork
¼ cup margarine, melted
½ cup 100% DOLE® Canned Pineapple Juice
½ teaspoon salt
½ teaspoon pumpkin pie spice
1 can (20 oz.) DOLE® Pineapple Chunks, drained
½ cup packed brown sugar

Steps:

Place yams on foil-lined baking sheet. Bake at 375ºF., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.
Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.
Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375ºF. for 15 minutes or until hot.

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