SWEET POTATO PANCAKES WITH PANCAKE MIX RECIPES

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SWEET POTATO PANCAKES RECIPE - FOOD.COM



Sweet Potato Pancakes Recipe - Food.com image

Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 pancakes, 3-4 serving(s)

Number Of Ingredients 6

1 tablespoon butter, melted
1/2 cup cooked sweet potato, mashed
1 egg
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup milk

Steps:

  • Mix mashed sweet potatoes in a mixing bowl with egg.
  • Stir in the flour and add the baking powder.
  • Add up to 1/4 cup of milk while stirring.
  • Stir in 1 tbsp melted butter.
  • The mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix. Add more milk, if desired, for a thinner consistency.
  • Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. Preheat skillet before cooking pancakes.
  • Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break (approximately 1 to 2 minutes).
  • Using a spatula, flip the pancakes and cook another 2 minutes.
  • Remove pancakes from the skillet and keep warm on a covered plate in the oven.
  • Freezes Well.

Nutrition Facts : Calories 163.9, FatContent 6.5, SaturatedFatContent 3.5, CholesterolContent 83.5, SodiumContent 136.1, CarbohydrateContent 21.5, FiberContent 1.7, SugarContent 3.3, ProteinContent 5

SWEET POTATO PANCAKES RECIPE - FOOD.COM



Sweet Potato Pancakes Recipe - Food.com image

Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 pancakes, 3-4 serving(s)

Number Of Ingredients 6

1 tablespoon butter, melted
1/2 cup cooked sweet potato, mashed
1 egg
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup milk

Steps:

  • Mix mashed sweet potatoes in a mixing bowl with egg.
  • Stir in the flour and add the baking powder.
  • Add up to 1/4 cup of milk while stirring.
  • Stir in 1 tbsp melted butter.
  • The mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix. Add more milk, if desired, for a thinner consistency.
  • Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. Preheat skillet before cooking pancakes.
  • Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break (approximately 1 to 2 minutes).
  • Using a spatula, flip the pancakes and cook another 2 minutes.
  • Remove pancakes from the skillet and keep warm on a covered plate in the oven.
  • Freezes Well.

Nutrition Facts : Calories 163.9, FatContent 6.5, SaturatedFatContent 3.5, CholesterolContent 83.5, SodiumContent 136.1, CarbohydrateContent 21.5, FiberContent 1.7, SugarContent 3.3, ProteinContent 5

POTATO PANCAKES - ALLRECIPES
This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.
From allrecipes.com
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BEST LEFTOVER MASHED POTATO PANCAKES - COPYKAT RECIPES
Oct 10, 2021 · Add butter and cook the potato pancakes on both sides until heated through and browned. Be sure not to overcrowd the pan, you may need to cook the potato pancakes in small batches. Do you need to make potato pancakes …
From copykat.com
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PANCAKE - WIKIPEDIA
A pancake (or hot-cake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.It is a type of batter bread.Archaeological evidence suggests that pancakes …
From en.m.wikipedia.org
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BEST LEFTOVER MASHED POTATO PANCAKES - COPYKAT RECIPES
Oct 10, 2021 · Add butter and cook the potato pancakes on both sides until heated through and browned. Be sure not to overcrowd the pan, you may need to cook the potato pancakes in small batches. Do you need to make potato pancakes …
From copykat.com
See details


PANCAKE - WIKIPEDIA
A pancake (or hot-cake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.It is a type of batter bread.Archaeological evidence suggests that pancakes …
From en.m.wikipedia.org
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DELICIOUS STUFFED POTATO PANCAKES RECIPE | ALLRECIPES
Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato …
From allrecipes.com
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PANCAKE - WIKIPEDIA
A pancake (or hot-cake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.It is a type of batter bread.Archaeological evidence suggests that pancakes …
From en.m.wikipedia.org
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FLUFFY PANCAKES RECIPE | ALLRECIPES
From all the pancake recipes in this website I keep coming back to this one. I've done it with 100% whole wheat flour with great fluffy results as well. Just a tip - I add canola oil to the batter instead of the butter because I find the taste doesn't change as much but I do use butter on the grill to cook the pancakes.
From allrecipes.com
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