SWEET POTATO PANCAKES NEAR ME RECIPES

Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 cups mashed Sweet Potatoes, after baking.; 1 cup Granulated Sugar; ½ stick Butter, melted; ½ cup Evaporated Milk; 1 teaspoon Vanilla Extract; 1 level teaspoon Nutmeg; 1 level teaspoon Ground Cinnamon; 1 prepared pie crust.

SWEET POTATO PIE - TASTE OF SOUTHERN

Sweet Potato Pie - Taste of Southern image

Follow step-by-step, photo illustrated instructions for making our favorite Southern Sweet Potato Pie from scratch. We'll show you everything, from how to make the pie crust, to how to bake the Sweet Potatoes, to how to put it all together. Much easier to make than you might expect and certain to bring lots of happy smiles and hugs of gratitude from anyone lucky enough to get a slice. Printable recipe included.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cups mashed Sweet Potatoes, after baking.
1 cup Granulated Sugar
½ stick Butter, melted
½ cup Evaporated Milk
1 teaspoon Vanilla Extract
1 level teaspoon Nutmeg
1 level teaspoon Ground Cinnamon
1 prepared pie crust.

Steps:

Preheat oven to 400ºF
REDUCE HEAT to 350ºF

VEGAN PANCAKES RECIPE | ALLRECIPES

Vegan Pancakes Recipe | Allrecipes image

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Provided by NICDELIS

Categories Pancakes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 9 pancakes

Number Of Ingredients 6

Ingredients

1 ¼ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
1 ¼ cups water
1 tablespoon oil

Steps:

Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 48.9 g, FatContent 5.1 g, FiberContent 1.4 g, ProteinContent 5.4 g, SaturatedFatContent 0.8 g, SodiumContent 716.7 mg, SugarContent 8.5 g

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