LEEK & SWEET POTATO SOUP | BBC GOOD FOOD
Simple & easy to make soup with basic ingredients
Provided by cagwilson
Total Time 25 minutes
Yield Serves 4
Steps:
- Saute the leeks for 4 minutes in the butter. Add the stock and sweet potato and bring to the boil. Simmer for 15 minutes, or until the sweet potato is cooked.
- Season the mixture with black pepper, remove from the heat and allow to cool.
- Place the cooled soup into a food processor, and liquidise until smooth.
- Return the soup to the pan and bring back to the boil, adding any extra water as necessary to thin the soup to the required consistency.
- If desired, grill the bacon until crispy, and cut into bite sized pieces.
- Place the soup into the serving bowls and sprinkle the bacon pieces over the top.
SWEET POTATO AND LEEK SOUP RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Melt butter in a heavy saucepan. Add leeks, and sauté slowly over low heat until tender but not brown, about 10 minutes. Stir in garlic.
- Add sweet potatoes and 3 cups water. Simmer about 20 minutes, until tender. Purée.
- Return purée to saucepan, add milk or half-and-half, bring to a simmer, add 1 to 1 1/2 cups more water to make soup no thicker than heavy cream. Season with salt and pepper and serve with a dusting of cilantro.
Nutrition Facts : @context http//schema.org, Calories 230, UnsaturatedFatContent 3 grams, CarbohydrateContent 33 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 513 milligrams, SugarContent 9 grams, TransFatContent 0 grams
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SWEET POTATO AND LEEK SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 2 hours 15 minutes
Category dinner
Calories 70 calories per serving
Preheat the oven to 170ºC (150ºC fan) mark 3. Put the carrots, sweet potatoes, leeks, onion, garlic, celery, stock and bay leaf into a large flameproof casserole and bring slowly to the boil. Cover, then transfer to the oven for 1½-2hr, by which time the vegetables will be very tender.
Remove bay leaf and liquidise the soup. If the soup's too thick, stir in 100ml (3½fl oz) hot stock. Season with salt and ground black pepper. Serve with a drizzle of olive oil, a dollop of crème fraîche, some vegetable crisps and a sprinkling of freshly chopped flat-leafed parsley.
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Reviews 4.3
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes
Calories 252.3 calories per serving
- Add sage, cloves, nutmeg, cinnamon, and salt and pepper to taste. Remove bay leaf, and puree. Serve hot.
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 214 per serving
- Using an immersion blender, purée the soup (or you can use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing) until very smooth. Return to the pot, heat through and adjust salt. Ladle into bowls, squeeze a little lime juice and sprinkle a little chili powder over each serving and serve.
HALIBUT, SWEET POTATO, AND LEEK SOUP RECIPE | MYRECIPES
- Puree soup in a blender or food processor until smooth, and return to Dutch oven. Stir in basil, whipping cream, and halibut. Cook over medium heat 5 minutes or until hot. Season with salt and white pepper, and ladle soup into individual serving bowls. Garnish, if desired.
BILTONG, LEEK AND SWEET POTATO SOUP - FOOD24
From food24.com
Total Time 60 minutes
Cuisine Beef
- In a large pot, heat the butter until bubbling. Add 1/2 the biltong, the leeks and spices and sauté until fragrant.Add the cubes potatoes and sauté for a minute, then add the cold stock. Cover a bring to a gentle boil. Simmer gently for +- 35 -40 minutes or until the potatoes are soft.Place in blender with the cream and remaining biltong and blitz until smooth. Add more cream or stock for a thinner consistency.Season to taste.Serve hot with crumbled blue cheese and crusty bread OR chilled with microcress and bruschetta. Garnish with some biltong shavings.Recipe reprinted with permission of BitsOfCarey. To see more recipes, click here.
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