SWEET POTATO DRYING RECIPES

SWEET POTATO PIE RECIPE - NYT COOKING

Sweet Potato Pie Recipe - NYT Cooking image

This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light. It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling). This means you'll probably have room for two (or three) pieces. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)

Provided by Amanda Hesser

Total Time 1 hours 55 minutes

Yield One 9-inch pie

Number Of Ingredients 9

Ingredients

3 medium sweet potatoes, peeled (about 1 3/4 pounds)
5 tablespoons butter, at room temperature
3/4 cup sugar
1 1/4 teaspoons freshly ground nutmeg
1 large egg
1/2 teaspoon vanilla
2 1/4 teaspoons baking powder
3 tablespoons evaporated milk
Unbaked pie shell, 9 inches (see recipe)

Steps:

Place sweet potatoes in a large saucepan, and add water to cover. Bring to a boil, reduce heat to low and simmer until very tender, about 45 minutes. Drain well.
Mash the potatoes in a bowl. The potatoes should yield about 2¾ cups mashed potatoes.
Preheat oven to 350 degrees. Add butter to hot potatoes, and mash until smooth. Add sugar, nutmeg, egg and vanilla, mixing well. Combine baking powder with evaporated milk, and stir to blend. Add to mashed potatoes. Whisk mixture until velvety. Mound into pie shell, then spread evenly to edges.
Bake until pie has set and is lightly browned on top, about 55 minutes. Cool to room temperature before serving.

THANKSGIVING DINNER: LIGHTENED UP SWEET POTATO CASSEROLE

Thanksgiving Dinner: Lightened Up Sweet Potato Casserole image

When I was a kid, my Thanksgiving plate was decidedly unbalanced.

Provided by Dara Michalski

Categories Thanksgiving main dish side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

4 lb. Sweet Potatoes Or Yams
2 tbsp. Unsalted Butter, Cut Into Small Pieces
1/4 c. Low-fat (1%) Milk
1 tbsp. Maple Syrup
1 1/2 tsp. Paprika, Divided
3/4 c. Panko Breadcrumbs, Whole Wheat Or Regular
1/3 c. Finely Grated Parmesan Cheese
1 tbsp. Minced Fresh Sage
1/4 tsp. Salt
1/4 tsp. Ground Pepper

Steps:

Preheat oven to 350ºF. Pierce sweet potatoes or yams all over with a fork. Place in the microwave and cook until tender when pierced with a fork, turning halfway through, 15–20 minutes.Let the potatoes cool for several minutes. Cut potatoes in half lengthwise and scoop out flesh into a large bowl.To the potatoes, add butter, milk, maple syrup and 1 teaspoon paprika. Using a hand mixer, mix until smooth. Transfer potatoes to an 11- by 7-inch baking dish.In a medium bowl, combine panko breadcrumbs, Parmesan cheese, sage, remaining paprika, salt and pepper. Sprinkle breadcrumbs over sweet potatoes.Bake until casserole is heated through and breadcrumbs are browned, about 15 minutes. Serve.

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