SWEET POTATO COMFORT PIE RECIPE RECIPES
SWEET POTATO COMFORT PIE RECIPE | RECIPE - RACHAEL RAY SHOW
This sweet potato pie has evolved from Rose McGee's grandmother's recipe into comfort food for her community during difficult times.
Provided by Rose McGee
Number Of Ingredients 16
Steps:
- Preheat oven at 400°F
- In a mixing bowl, mash the cooked sweet potatoes
- Using a mixer, beat in both sugars, then the eggs, and finally the melted butter
- Working with 1 ingredient at a time, beat in the ginger, nutmeg, cinnamon, vanilla extract, milk, and lemon extract
- Divide the batter between the pie shells, then place in the oven and lower the temperature to 350°F
- Bake for 60 minutes, then remove from the oven and let the pies set for at least 30 minutes
- Serve warm or cool
SWEET POTATO PIE I RECIPE | ALLRECIPES
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 47.8 g, CholesterolContent 78.2 mg, FatContent 20.6 g, FiberContent 2.6 g, ProteinContent 4.5 g, SaturatedFatContent 9.8 g, SodiumContent 253.7 mg, SugarContent 28.3 g
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