SWEET POTATO CASSEROLE WITH PRETZELS RECIPES

Name: Pretzel-Topped Sweet Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 2 cups chopped pretzel rods (about 13); 1 cup chopped pecans; 1 cup fresh or frozen cranberries; 1 cup packed brown sugar; 1 cup butter, melted, divided; 1 can (2-1/2 pounds) sweet potatoes, drained; 1 can (5 ounces) evaporated milk; 1/2 cup sugar; 1 teaspoon vanilla extract

PRETZEL-TOPPED SWEET POTATOES RECIPE: HOW TO MAKE IT

Pretzel-Topped Sweet Potatoes Recipe: How to Make It image

Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 cups chopped pretzel rods (about 13)
1 cup chopped pecans
1 cup fresh or frozen cranberries
1 cup packed brown sugar
1 cup butter, melted, divided
1 can (2-1/2 pounds) sweet potatoes, drained
1 can (5 ounces) evaporated milk
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside., In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended. , Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.

Nutrition Facts : Calories 484 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 66g carbohydrate (43g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

PRETZEL TOPPED SWEET POTATOES RECIPE | ALLRECIPES

Pretzel Topped Sweet Potatoes Recipe | Allrecipes image

This is my aunt Vanessa's recipe and I am making it for this year's Christmas party.

Provided by JenniH76

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

13 pretzel rods, crushed
1 cup chopped pecans
1 cup fresh cranberries
1 cup packed light brown sugar
1 cup melted butter, divided
1 (32 ounce) can sweet potatoes, drained
1 (5 ounce) can evaporated milk
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 428.3 calories, CarbohydrateContent 53.5 g, CholesterolContent 44.1 mg, FatContent 23.3 g, FiberContent 2.9 g, ProteinContent 4.2 g, SaturatedFatContent 10.8 g, SodiumContent 386.5 mg, SugarContent 32.1 g

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