SWEET POTATO CASSEROLE RECIPES WITH MARSHMALLOWS RECIPES
CLASSIC SWEET POTATO CASSEROLE WITH MARSHMALLOWS RECIPE ...
Nothing says Thanksgiving in the South like classic sweet potato casserole, and this recipe has all of our favorite ingredients – cornflakes, marshmallows, and pecans, oh my! While this dish isn't technically a dessert, it's just sugary enough to curve your sweet tooth. The cornflake cereal adds the perfect amount of crunch to this traditional cuisine; it's sure to be the shining star of your holiday spread. With only 20 minutes of preparation time, classic sweet potato casserole is a great dish to make during Thanksgiving because it won't keep you occupied for long, which means more quality time with family. The toasted marshmallow topping will undoubtedly be the talk of the party, and with all of the credit and very little effort put in, what more could you ask of a holiday dish?
Provided by Jennifer Reich, Birmingham, Alabama
Total Time 2 hours 40 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°.
- Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
- Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart.
- Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. Let stand 10 minutes before serving.
PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS …
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. —Ruth Leach, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 367 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 62g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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