CARAMEL SWEET POTATO PIE RECIPE: HOW TO MAKE IT
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.—Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry., Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.
Nutrition Facts : Calories 421 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 356mg sodium, CarbohydrateContent 66g carbohydrate (39g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
CARAMEL SWEET POTATOES RECIPE: HOW TO MAKE IT
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. —Mary Jo Patrick, Napoleon, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.
Nutrition Facts : Calories 182 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 40g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
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