SWEET POTATO BUNS RECIPES
SWEET POTATO BUNS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 32 buns
Number Of Ingredients 9
Steps:
- Combine flour in a large mixing bowl, stirring well; set aside.
- Combine yeast and warm water in container of an electric blender; process until yeast is dissolved.
- While blender is processing, add sugar, butter, eggs, sweet potatoes, salt, and 1 cup flour mixture. Process until smooth.
- Add sweet potato mixture to remaining flour mixture, stirring to form a soft dough.
- Turn dough out onto a lightly floured surface, and knead 5 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover tightly and refrigerate 6 hours or overnight.
- Shape dough into 32 balls. Place balls 3 inches apart on greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Bake at 350° for 20 minutes or until buns are lightly browned and sound hollow when tapped. Remove buns from baking sheets; cool on wire racks. Split and use as sandwich buns.
SWEET POTATO ROLLS RECIPE | ALLRECIPES
A flavorful roll, good with hearty soups and stews.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 1 - 1/2 dozen rolls
Number Of Ingredients 8
Steps:
- Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
- Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
- Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
- Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, CarbohydrateContent 23.2 g, CholesterolContent 20.7 mg, FatContent 2.7 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 168.7 mg, SugarContent 3.3 g
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SWEET POTATO ROLLS RECIPE | SOUTHERN LIVING
Warm, light, and fluffy, these extra-special buns will be the talk of the buffet line. This fall, we're sneaking sweet potatoes into everything, from our biscuits to gnocchi to waffles. Accordingly, mashed sweet potatoes are the secret ingredient in these bright, festive rolls. Not only do they add a luxurious orange color, but they also bring a bit of earthy sweetness to the bread. Just as you would with any other homemade, yeast-based bread, you'll want to prepare these rolls well in advance to allow them sufficient time to rise. The hour of resting time allows the rolls to develop their airy texture—while it proofs, you can expect the dough to double in size. In terms of rolling out the dough, here's a tip from our Test Kitchen: Use a light hand when flouring the work surface. You should be able to see the surface through the flour. Too much flour will create a chalky coating on the rolls. Drizzled with honey (or generously smeared with Hot Honey Butter), these rolls will add a touch of sweetness to your Thanksgiving feast. These buns are anything but boring.
From southernliving.com
Reviews 5
Total Time 3 hours 10 minutes
Category Bread
From southernliving.com
Reviews 5
Total Time 3 hours 10 minutes
Category Bread
- Uncover rolls, and bake in preheated oven until light golden brown, 18 to 22 minutes. Brush hot rolls with cane syrup butter; sprinkle with flaky sea salt. Serve immediately, or transfer rolls to a wire rack to cool completely, about 30 minutes.
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SWEET POTATO BUNS RECIPE | MYRECIPES
From myrecipes.com
- Bake at 350° for 20 minutes or until buns are lightly browned and sound hollow when tapped. Remove buns from baking sheets; cool on wire racks. Split and use as sandwich buns.
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SWEET POTATO-SALTED PECAN STICKY BUNS RECIPE - VIVIAN ...
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From foodandwine.com
Total Time 5 hours 40 minutes
Category Breakfast + Brunch
From foodandwine.com
Total Time 5 hours 40 minutes
Category Breakfast + Brunch
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In this healthier take on sliders, I sandwich a burger between roasty slices of sweet potato. My wife took one bite and approved these tasty little guys. —Guy Martino, Charleston, South Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Appetizers, Lunch
Calories 226 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Appetizers, Lunch
Calories 226 calories per serving
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SWEET POTATO BUNS RECIPE | COLONIAL WILLIAMSBURG FOUNDATION
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SWEET POTATO ROLLS | KING ARTHUR BAKING
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