SWEET POTATO BROWNIE RECIPE RECIPES

Name: Sweet Potato Cornbread
Cook time: 15 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups cornmeal; 1 cup all-purpose flouru00A0; 1/4 cup brown sugaru00A0; 1 tablespoon baking powderu00A0; 1/2 teaspoon baking sodau00A0; 1 teaspoon saltu00A0; 1/2 teaspoon pumpkin pie spiceu00A0; 1 cup mashed sweet potatoesu00A0; 4 eggs, room temperatureu00A0; 1 1/2 cups buttermilku00A0; 1/4 cup honeyu00A0; 8 tablespoons (1 stick) butter, meltedu00A0

SWEET POTATO CORNBREAD RECIPE | COOKING CHANNEL

Sweet Potato Cornbread Recipe | Cooking Channel image

Provided by Cooking Channel

Categories side-dish

Total Time 50 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 cups cornmeal
1 cup all-purpose flour
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 cup mashed sweet potatoes
4 eggs, room temperature
1 1/2 cups buttermilk
1/4 cup honey
8 tablespoons (1 stick) butter, melted

Steps:

Preheat the oven to 375 degrees F.
In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, baking soda, salt and pumpkin pie spice.
In a separate, medium bowl, whisk together the mashed sweet potatoes, eggs, buttermilk, honey and butter. Add the wet ingredients to the dry ingredients, and stir until just combined.
Pour the batter into a cast-iron skillet; use a spatula to smooth to an even layer if needed. Place in the oven and bake until golden brown and a toothpick inserted in the center comes out clean, about 35 minutes. Serve the cornbread in the skillet.

SWEET POTATO (YAM) PIE RECIPE | FOOD NETWORK

Sweet Potato (Yam) Pie Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 3 hours 15 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 unbaked pie crust, recipe follows*
1 1/2 cups cooked, peeled and mashed sweet potatoes
1 heaping teaspoon all-purpose flour
1 cup milk (canned, half and half, cream or whole milk)
1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 teaspoon ground nutmeg
2 tablespoons margarine, melted
4 cups all-purpose flour
1 3/4 cups shortening (butter flavored)
2 teaspoons salt
1 tablespoon sugar
1 large egg
1/2 cup water
1 tablespoon white vinegar

Steps:

Preheat oven to 350 degrees F.
Roll out 1 pie crust and place it in a pie plate. Mix all of the remaining ingredients together and pour into the unbaked pie crust. Bake for 45 minutes or until pie is firm. Allow to cool completely.
Mix flour, shortening, salt and sugar together with a pastry blender until well blended. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture. Mix all ingredients together with a fork. Divide crust into 4 equal parts. Roll each with a rolling pin and place into 4 pie pans. Flute edges of crust.

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