SWEET POTATO APPLE PANCAKES RECIPES

Steps:

• Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
• Combine potatoes, apple, eggs, flour, and green onion in a bowl.
• Heat vegetable oil in a large heavy sauce pan over medium-high heat.
• Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
• Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
• Serve pancakes topped with sour cream.

Steps:

• Steam or boil the sweet potato until tender. Drain and cool slightly, then mash with a fork. Whisk the eggs, milk and butter into the potato. Whisk the flours, 3 tablespoons sugar, baking powder, salt and nutmeg together in a separate bowl. Add the flour mixture to the sweet potato mixture. Mix until just combined. Heat a griddle over medium-low heat. Spray or butter the pan, then pour in ¼ cup portions of batter. Cook until the top is set, 3 minutes, then flip and continue cooking for another 1 – 2 minutes. Repeat with remaining batter. Keep pancakes warm while cooking. Combine the apples, lemon juice and sugar. Let stand for at least 5 minutes to macerate. Serve the pancakes topped with apples and sprinkled with pecans. Serve with syrup and butter on the side.