SWEET PORK TENDERLOIN RECIPE RECIPES
SWEET PORK TENDERLOIN RECIPE - FOOD.COM
My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo! I have also made this with Hormel tenderloins and cut in half (lengthwise)
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wrap tenderloin in bacon.
- Place onions in bottom of 9x13" casserole dish.
- Lay tenderloins on top of onions.
- Mix soy sauce and apricot preserves and pour on top of wrapped tenderloins.
- Bake at 350 for 45-60 minutes.
- Place sliced tenderloin on top of rice and garnish with onions. Serve with white rice.
Nutrition Facts : Calories 885.3, FatContent 38.1, SaturatedFatContent 12.8, CholesterolContent 188.3, SodiumContent 1638.5, CarbohydrateContent 82.5, FiberContent 1, SugarContent 46.1, ProteinContent 56.2
SWEET AND SASSY PORK TENDERLOIN RECIPE | ALLRECIPES
This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!
Provided by GOLDIE6175
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
- Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
- While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
Nutrition Facts : Calories 365.1 calories, CarbohydrateContent 13.3 g, CholesterolContent 126.6 mg, FatContent 15.6 g, FiberContent 0.5 g, ProteinContent 40.5 g, SaturatedFatContent 4.6 g, SodiumContent 275.4 mg, SugarContent 9.7 g
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