SWEET POLENTA CAKES RECIPES
SWEET POLENTA CAKES RECIPE | EAT SMARTER USA
Looking for a quick and easy sweet treat? These polenta cakes fit the bill!
Total Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- For the polenta, bring the milk to a boil with the vanilla bean, lemon zest, sugar, and butter. Sitr in the cornmeal and let soak for about 5 minutes. Remove the vanilla bean and the lemon peel. Spread the polenta about 1 cm (approximately 1/3 inch) thick on a buttered pan. Cool for at least 1 hour. Cut into about 16 diamonds. Sprinkle with cinnamon sugar.
- Serve as desired with cherry or plum compote.
SWEET POLENTA CAKE WITH RED LENTILS AND APRICOT JAM (LOAF ...
Provided by Lazy Home Cook
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1
Number Of Ingredients 12
Steps:
- Preheat oven to 180 degrees Celsius
- Boil lentils in water according to the instructions on the package*.
- Drain the lentils and press out excessive liquid with a spoon.
- Use the blender (hand blender is also good to use) to blend together the lentils, oil and eggs for about 20 seconds.
- Then add the remaining ingredients to the lentil mixture and blend until a paste. It won't be a thick batter, but that's how it should look.
- Place in a greased 25x12 cm cake tin and bake for 45-50 minutes just below the center of the oven until a knife comes out clean.
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