SWEET PICKLED GARLIC RECIPE RECIPES
SWEET GARLIC PICKLES RECIPE - FOOD.COM
This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.
Total Time 72 hours 15 minutes
Prep Time 15 minutes
Cook Time 72 hours
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Slice the pickles any way you want to and place in a large bowl.
- Add the spices, garlic and sugar.
- Make sure you stir it well.
- It may be a little difficult to stir at first, but make sure you stir the bottom good.
- Stir it once a day for three days.
- Pack the sterilized canning jars with as many pickles as you like.
- Fill the jars with the sweet, spicy liquid.
- Leave in the garlic cloves to make sure the pickles reach their full potential.
- Wipe the jars with a damp towel.
- Twist on the lid and they are ready to store.
- Note:.
- Serving the pickles chilled will keep them nice and crisp.
- These pickles make a nice gift.
- Try putting them in a basket with other garlic favorites like garlic mustard, garlic chips, garlic oil, etc.
- Enjoy!
Nutrition Facts : Calories 9278.2, FatContent 4.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 29342.4, CarbohydrateContent 2381.6, FiberContent 28.7, SugarContent 2346.8, ProteinContent 18
PICKLED GARLIC RECIPE | MARTHA STEWART
When garlic is pickled, its flavor mellows, becoming slightly sweet and tangy -- yet it remains very garlicky. The pickling process is quick -- after sitting just one night, the cloves are ready to be popped from their skins and tossed in salads, spread on bread, or eaten as is.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Trim garlic heads, leaving stem intact and peeling off all but one layer of papery skin. Set aside.
- Combine vinegar, sugar, peppercorns, cloves, peppers, bay leaf, and lemon rind in a medium saucepan. Bring to a boil over high heat; boil 2 minutes more. Add garlic; boil 4 minutes. Remove from heat; cover, and let sit overnight in refrigerator. Garlic may be canned, placed in a sterilized jar, or stored in the refrigerator in an airtight container up to 1 month.
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SPICY PICKLED GARLIC RECIPE: HOW TO MAKE IT
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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SWEET GARLIC PICKLES RECIPE - FOOD.COM
This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.
From food.com
Reviews 5.0
Total Time 72 hours 15 minutes
Calories 9278.2 per serving
From food.com
Reviews 5.0
Total Time 72 hours 15 minutes
Calories 9278.2 per serving
- Enjoy!
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GREAT GRANDPA'S GARLIC PICKLES RECIPE | ALLRECIPES
These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 5 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 103.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 8 hours 5 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 103.7 calories per serving
- Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
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Traditional Chinese pickled garlic (sugar garlic)
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Reviews 5
Category Side Dish
Cuisine Sichuan
Calories 697 kcal per serving
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Reviews 5
Category Side Dish
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Calories 697 kcal per serving
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SWEET PICKLED GARLIC RECIPES
In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly.
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