SWEET PEPPER SAUCE RECIPES RECIPES

Name: Sweet Red Pepper Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 cups, 6 serving(s)
Ingredients: 3 cups red peppers (diced); 1/2 cup onion (diced); 2 garlic cloves (minced); 1/2 cup white wine; 1 cup chicken broth; 1/2 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/4 teaspoon crushed hot chili pepper (or to taste); 2 tablespoons olive oil

SWEET RED PEPPER SAUCE RECIPE - FOOD.COM

Sweet Red Pepper Sauce Recipe - Food.com image

Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups red peppers (diced)
1/2 cup onion (diced)
2 garlic cloves (minced)
1/2 cup white wine
1 cup chicken broth
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon crushed hot chili pepper (or to taste)
2 tablespoons olive oil

Steps:

Heat oil in large sauce pan on med high heat.
Add onion, then garlic.
Stir about 1-2 minutes.
Add red pepper and stir around about 5 minutes.
Add wine, broth and spices.
Reduce heat and simmer about 20 minutes.
Pour out of pot to a blender/food processor.
Blend until smooth and return to pot.
Simmer 15 minutes.
Ready to serve.

Nutrition Facts : Calories 90.7, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 324.4, CarbohydrateContent 7.2, FiberContent 1.9, SugarContent 4.1, ProteinContent 1.8

SWEET RED-PEPPER SAUCE RECIPE | MARTHA STEWART

Sweet Red-Pepper Sauce Recipe | Martha Stewart image

Serve this puree with our Oven-Baked Potato Pancakes.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 large leek, white and light-green parts only
1 teaspoon olive oil
1 red bell pepper, stem and seeds removed, cut into chunks
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup homemade or low-sodium canned chicken stock, skimmed of fat

Steps:

Cut leeks in half lengthwise, then into 1/4-inch-thick slices. Place in small bowl, and cover with cold water. Let stand for 5 minutes to rid leeks of dirt and sand. Lift out of the water, and drain.
Heat oil in saucepan over medium heat. Add leeks, peppers, salt, and pepper; saute for 3 minutes. Add stock; cover. Cook until vegetables are tender, about 12 minutes.
Transfer vegetables to food processor; puree. Pass puree through fine strainer back to saucepan. To serve, warm over low heat.

Nutrition Facts : Calories 14 g, CholesterolContent 53 g, FiberContent 1 g

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