SWEET KUGEL RECIPE RECIPES
BEST SWEET NOODLE KUGEL RECIPE - HOW TO MAKE KUGEL FOR ...
Steps:
- Preheat oven to 350°. Grease a 9" x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain. In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles. Pour into prepared dish and bake until set, 1 hour. Cover with aluminum foil if the top starts to get too dark.
Nutrition Facts : Calories 335 calories
POTATO KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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NOODLE KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make this traditional sweet noodle kugel recipe, along with other Jewish specialties, for an annual Hanukkah/Christmas party with our friends.
-Lauren Kargen
Williamsville, New York
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Category Side Dishes
Cuisine Jewish
Calories 432 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 10 minutes
Category Side Dishes
Cuisine Jewish
Calories 432 calories per serving
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13x9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° until a thermometer reads 160°, 50-55 minutes. Let stand for 10 minutes before cutting. Serve warm or cold.
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NOODLE KUGEL RECIPE | BON APPéTIT
After an intense internal debate about what a noodle kugel should be—naked or cereal-topped? wide noodles or extra-wide noodles? souffléed or custardy? sweet or...savory?!—this is where we landed. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like. Don’t tell your guests, but we like the corner pieces—where the noodles get crispy from the heat of the pan—best. Save those for yourself.
From bonappetit.com
Reviews 4.6
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Reviews 4.6
- Let cool at least 20 minutes before slicing. Fight over those almost-burnt noodles on top.
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NOODLE KUGEL RECIPE | BON APPéTIT
After an intense internal debate about what a noodle kugel should be—naked or cereal-topped? wide noodles or extra-wide noodles? souffléed or custardy? sweet or...savory?!—this is where we landed. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like. Don’t tell your guests, but we like the corner pieces—where the noodles get crispy from the heat of the pan—best. Save those for yourself.
From bonappetit.com
Reviews 4.6
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Reviews 4.6
- Let cool at least 20 minutes before slicing. Fight over those almost-burnt noodles on top.
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 28 minutes
Category dessert
Cuisine french
Reviews 4.7
Total Time 1 hours 28 minutes
Category dessert
Cuisine french
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
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Reviews 4
Total Time 30 minutes
Cuisine german
Calories 150 per serving
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