SWEET HAWAIIAN CHICKEN RECIPES

Steps:

• Preheat oven to 375°F. Heat oil in a medium saucepan over medium-high.
• Add ginger, garlic, and jalapeño; cook, stirring often, until fragrant, about 1 minute. Add onion and salt, and cook, stirring often, until onion begins to soften, about 2 minutes. Add brown sugar, soy sauce, ketchup, and rice vinegar; bring to a simmer, stirring constantly, until sugar is dissolved.
• Sprinkle pineapple and bell pepper evenly in bottom of a lightly greased 3 quart baking dish. Pour brown sugar-soy mixture over pineapple mixture; top evenly with chicken tenders.
• Bake in preheated oven until bubbly, and chicken is slightly crisp on top, about 20 minutes. 
• Toss mixture lightly to coat chicken, and sprinkle with scallions. Serve over rice.

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.