SWEET DOUGH PIE RECIPES RECIPES
CAJUN SWEET DOUGH RECIPE | ALLRECIPES
Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling.
Provided by Julie P.
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Total Time 15 minutes
Cook Time 15 minutes
Yield 30 turnover crusts
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the butter, then add the sugar a little at a time. Add the vanilla. Beat the mixture until it is nice and fluffy. Beat in the egg. Stir in the flour mixture alternately with the milk.
- Before you use this dough, be sure you chill it well at least 2 hours or even overnight.
- To make turnovers: Preheat the oven to 350 degrees F (175 degrees C). Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Spoon about 2 teaspoons of the pie filling into the center of each square and fold over to form a triangle. Pinch the seams to seal or press with the tines of a fork. Place at least 2 inches apart on a greased baking sheet. Brush with egg white.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown on the tops and bottom.
Nutrition Facts : Calories 162.5 calories, CarbohydrateContent 26.8 g, CholesterolContent 18.7 mg, FatContent 5 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 3 g, SodiumContent 119 mg, SugarContent 9.2 g
RICOTTA PIE (OLD ITALIAN RECIPE) RECIPE | ALLRECIPES
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.
Provided by Misty
Categories World Cuisine European Italian
Total Time 3 hours 0 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 2 deep-dish pies
Number Of Ingredients 13
Steps:
- Beat the 12 eggs, 2 cups sugar and vanilla extract together in a large bowl. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note). Set aside.
- Combine the flour, baking powder, and 1 cup sugar together. Cut in 1/2 cup plus 1 tablespoon shortening until the mixture resembles coarse crumbs. Mix in 4 beaten eggs and 1 teaspoon vanilla extract. Divide dough into 4 balls, wrap in plastic, and chill for at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease two deep-dish pie plates.
- Roll out 2 of the balls to fit into the pie pans. Do not make the crust too thick, as it will expand during cooking. Do not flute the edges of the dough. Roll out the other 2 balls of dough and cut each into 8 narrow strips for the top of the crust. (Alternately, you can use cookie cutters and place the cutouts on the top of the pies.)
- Pour the ricotta filling evenly into the pie crusts. Top each pie with 8 narrow strips of dough or cookie cut-outs. Brush top of pie with milk for shine, if desired. Place foil on the edge of crust.
- Bake in preheated oven for 20 to 30 minutes; remove foil. Rotate pies on the rack so they will bake evenly. Continue to bake until a knife inserted in the center of each pie comes out clean, 25 to 30 minutes more. Cool completely on wire racks. Refrigerate until serving.
Nutrition Facts : Calories 352.1 calories, CarbohydrateContent 45.6 g, CholesterolContent 141.6 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 12.9 g, SaturatedFatContent 5.4 g, SodiumContent 220.1 mg, SugarContent 26.5 g
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Total Time 55 minutes
Category Desserts
Calories 560 calories per serving
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Category Pie, Sweet potato, Cinnamon, Sweet, Baking, Potato, Vegetable, Dessert
Calories 390 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Pie, Sweet potato, Cinnamon, Sweet, Baking, Potato, Vegetable, Dessert
Calories 390 calories per serving
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