SWEET DIPPING SAUCE FOR LAMB CHOPS RECIPES
LAMB CHOPS WITH SWEET POTATO SAUCE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 1 lamb chop and 1/4 cup sauce)
Number Of Ingredients 15
Steps:
- Sprinkle both sides of lamb with 1/4 teaspoon each salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops; cook 3 minutes on each side. Reduce heat to medium; cook 4 minutes on each side or until desired degree of doneness. Set aside; keep warm.
- Add half of butter to skillet; cook over medium-high heat until butter melts. Add sweet potato, and cook 3 minutes or until tender, stirring often. Set aside, and keep warm.
- Add remaining butter, shallots, and garlic; cook, stirring constantly, 2 minutes. Increase heat to high, and add balsamic vinegar. Simmer until liquid is almost evaporated. Add chicken broth and sugar; simmer 3 minutes. Add reserved sweet potato, Dijon mustard, thyme, tarragon, and remaining 1/4 teaspoon each salt and pepper; stir well. Spoon sauce over chops.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 21 g, CholesterolContent 89 mg, FatContent 11.8 g, FiberContent 1.8 g, ProteinContent 27.2 g, SaturatedFatContent 4.8 g, SodiumContent 655 mg
DIJON BABY LAMB CHOPS WITH RED CURRANT-MINT DIPPING SAUCE ...
When buying the racks of lamb, be sure to ask the butcher to "french" (or trim away meat and fat from) the bones.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 10
Steps:
- Prepare the lamb: Stir together mustard, brown sugar, salt, and pepper in a small bowl. Brush mixture all over lamb. Transfer to a large resealable plastic bag, and refrigerate at least 6 hours (or up to overnight).
- Meanwhile, make the dipping sauce: Whisk together jelly, vinegar, and the water in a medium bowl until smooth. Fold in mint.
- Preheat oven to 450 degrees. Bring lamb to room temperature. Transfer to a rimmed baking sheet. Roast until golden brown and an instant-read thermometer inserted into the thickest part (avoiding bone) registers 125 to 130 degrees for medium-rare, 15 to 20 minutes. Remove from oven, and tent with foil. Let rest 10 minutes.
- Just before serving, cut lamb racks into individual chops. Garnish with mint sprigs. Serve with dipping sauce.
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LAMB WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
Scott Beatrice of Lakeland, Florida dresses up lamb chops with a wonderful fruity sauce. "I enjoy cooking and surprising my wife, Chrissy, with creative dishes like this one," says Scott.
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
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From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 230 calories per serving
- Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; transfer puree to a small saucepan. Stir in the cucumber, apple, grape juice and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until cucumber and apple are tender., Meanwhile, in a large skillet, saute garlic in oil until tender. Add lamb chops. Cook, uncovered, for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with raspberry sauce.
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SWEET CHOPS RECIPE | ALLRECIPES
Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!
From allrecipes.com
Reviews 3.7
Category Main Dishes, Pork, Pork Chop Recipes, Braised
Calories 187.2 calories per serving
From allrecipes.com
Reviews 3.7
Category Main Dishes, Pork, Pork Chop Recipes, Braised
Calories 187.2 calories per serving
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Dec 19, 2021 · Dipping Sauce Lamb Chops Recipes 1,117 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 1,117 suggested recipes. ... Comeback Dipping Sauce Ally's Sweet and Savory Eats. pepper, garlic powder, hot sauce, worcestershire sauce, mayo and 1 more.
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Preheat broiler to high. Place garlic in a small saucepan and add 2/3 cup oil, to cover. Heat oil and garlic over low heat for 5 minutes. Remove oil from heat.
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Brush lamb with mustard. Press on the crumb coating. Place lamb in a shallow roasting pan that has been lightly coated with cooking spray. Roast for 30-40 minutes for medium rare, or until desired doneness. For the Honey Walnut Dipping Sauce: In a small saucepan over medium heat, combine honey, orange juice, olive oil and orange zest.
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