SWEET DEVILED EGG RECIPE RECIPES

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DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Deviled Eggs Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 deviled eggs

Number Of Ingredients 6

6 large eggs
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
Salt and pepper
Paprika, for garnish

Steps:

  • Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.
  • Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.

EASY DEVILED EGGS RECIPE BY SHANNON DARNALL



Easy Deviled Eggs Recipe by Shannon Darnall image

Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy—one at a time.Recipe courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 9 minutes59S

Prep Time 9 minutes59S

Yield 12

Number Of Ingredients 7

12 hard-cooked eggs, peeled
1/3 cup mayonnaise
2 tablespoon french's classic yellow mustard
1 teaspoon sugar
1/2 teaspoon mccormick® garlic powder
1/4 teaspoon sea salt from mccormick® sea salt
grinder mccormick® paprika

Steps:

  • Slice eggs in half lengthwise.
  • Remove yolks; place in small bowl.
  • Mash yolks with fork or potato masher.
  • Stir in remaining ingredients.
  • Spoon or pipe yolk mixture into egg white halves.
  • Sprinkle with paprika, if desired.
  • Serve immediately or refrigerate until ready to serve.

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DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
  • Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
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Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
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