SWEET CITRUS SALAD DRESSING RECIPES

Name: Citrus Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2/3 cup, 6 serving(s)
Ingredients: 1/4 cup lemon juice; 3 tablespoons orange juice; 3 tablespoons vegetable oil (or extra light olive oil); 2 teaspoons sugar; 1/4 teaspoon garlic salt; 1/8 teaspoon celery seed

CITRUS SALAD DRESSING RECIPE - FOOD.COM

Citrus Salad Dressing Recipe - Food.com image

Make and share this Citrus Salad Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2/3 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup lemon juice
3 tablespoons orange juice
3 tablespoons vegetable oil (or extra light olive oil)
2 teaspoons sugar
1/4 teaspoon garlic salt
1/8 teaspoon celery seed

Steps:

In a cruet or covered jar, combine all the ingredients and shake to blend. Chill for several hours- overnight is even better.

Nutrition Facts : Calories 71.7, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 3, FiberContent 0.1, SugarContent 2.3, ProteinContent 0.1

CITRUS VINAIGRETTE RECIPE - FOOD.COM

Citrus Vinaigrette Recipe - Food.com image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

Steps:

combine all ingredients together and whisk until well incorporated.
Drizzle 2-3 tsp of dressing over your salads.
Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 6.4, FiberContent 0.1, SugarContent 6.2, ProteinContent 0.1

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