SWEET CINNAMON RICE RECIPES

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SWEET RICE WITH CINNAMON (ROZ MAFOOAR) RECIPE - FOOD.COM



Sweet Rice With Cinnamon (Roz Mafooar) Recipe - Food.com image

Make and share this Sweet Rice With Cinnamon (Roz Mafooar) recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 1/3 cups rice
2 2/3 cups water
1/2 teaspoon salt
1/4 cup butter
1/4 cup powdered sugar
ground cinnamon (to taste)

Steps:

  • Heat rice, water, and salt to boiling, stirring once or twice.
  • Reduce heat. Cover and simmer 14 minutes. Remove from heat.
  • Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
  • Stir in butter and powdered sugar.
  • Sprinkle with cinnamon and serve warm.

Nutrition Facts : Calories 243.2, FatContent 7.9, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 265, CarbohydrateContent 39.4, FiberContent 0.6, SugarContent 4.9, ProteinContent 2.9

SWEET CINNAMON MEXICAN RICE | JUST A PINCH RECIPES



Sweet Cinnamon Mexican Rice | Just A Pinch Recipes image

Not too sweet, and oh so creamy. My family rates this rice right up there with my other rice recipes. It's so easy to make, with just 4 ingredients. The hardest part of the recipe is the waiting... A great ending to any Mexican dish it's great anytime for that matter. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Puddings

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 4

4 cup(s) water
1/2 cup(s) sweetened condensed milk - if you want it sweeter, just add a little more
1 teaspoon(s) cinnamon or to taste
1 cup(s) white rice - not instant

Steps:

  • Place all ingredients in a medium - large sauce pan, stir to combine and bring to a boil then reduce heat to low and simmer for 40 - 45 minutes or until rice is cooked and is nice and liquid is nice and creamy. Stirring occasionally.
  • Can cool a bit and serve warm or if serving cold, it's great with a dollop if whipped cream and a sprinkle of cinnamon. Enjoy! My kids love it!

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