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SWEET CHILLI SAUCE RECIPE | BBC GOOD FOOD



Sweet chilli sauce recipe | BBC Good Food image

Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we’ve kept our version veggie

Provided by Barney Desmazery

Categories     Condiment

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 200ml/10 servings

Number Of Ingredients 5

20 red chillies , stems removed, deseeded for a milder sauce
1 finger sized piece of ginger , peeled and roughly chopped
5 garlic cloves , roughly chopped
100ml white wine or cider vinegar
200g white caster sugar

Steps:

  • Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
  • Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 21 grams carbohydrates, SugarContent 21 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

SWEET CHILI CHICKEN RECIPE | CRISPY THAI SWEET CHILI ...



Sweet Chili Chicken Recipe | Crispy Thai Sweet Chili ... image

Crispy Thai Sweet Chili Chicken recipe is a popular Asian Chicken Dinner recipe where chicken is battered and deep-fried. Finally, it is tossed in a Sticky, Garlicky sauce that is made up of Sweet Chili Sauce, Garlic, and other ingredients.

Provided by Anjali

Categories     Dinner    Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 12

4 Tablespoon Cornstarch
½ Cup Flour
1 Large Egg (at room temperature)
Salt and Pepper (As per Taste)
12 Ounces Boneless Skinless Chicken Breasts (cut into small bite-size chunks (340grams))
Canola Oil (as per requirement (for deep frying))
1 Tbsp Canola Oli (or vegetable oil)
5-6 Cloves Garlic (minced)
4 Tablespoon Thai Sweet Chili Sauce
Salt (as per taste)
1 Teaspoon Rice Wine Vinegar
White Sesame Seeds & Freshly chopped Cilantro

Steps:

  • Coat chicken: In a medium-sized mixing bowl combine Egg, Flour, Salt, Pepper, and Cornstarch. Coat your chicken chunks with the flour mixture evenly.
  • Deep Fry Chicken: In a skillet heat some oil. As the oil gets hot and smoky reduce the heat to medium-low and add chicken chunks. Do not add all at once. Make sure you fry them in batches. This will ensure that your chicken is being fried evenly. Once done, remove chicken from the skillet and keep it on a plate.
  • Toss in Sweet Chili Sauce: In the same skillet add some more oil. Into that add minced garlic, fried chicken, rice wine vinegar, Thai Sweet Chili Chicken, and salt. Toss lightly to coat in the sticky sauce. Simmer for 2-minutes stirring in between. Serve right away garnished with white sesame seeds. Serve with some rice.

Nutrition Facts : Calories 269 kcal, ServingSize 1 serving

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