SWEET BUTTER POPCORN RECIPES

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SWEETENED POPCORN RECIPE | ALLRECIPES



Sweetened Popcorn Recipe | Allrecipes image

This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.

Provided by CORY13

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 4

2 tablespoons butter
¼ cup water
1 cup white sugar
6 cups popped butter flavor popcorn

Steps:

  • Line two baking sheets with waxed paper.
  • In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.

Nutrition Facts : Calories 101.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 5.1 mg, FatContent 3.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 1.4 g, SodiumContent 43.6 mg, SugarContent 16.8 g

SWEET PEANUT BUTTER POPCORN | RECIPES | WW USA



Sweet peanut butter popcorn | Recipes | WW USA image

A little bit of marshmallow creme is melted until smooth and gooey, then tossed with air-popped popcorn to create a light candy-like coating. Powdered peanut butter is then sprinkled on to give this whole-grain snack a sweet, nutty, absolutely delicious flavor. Look for marshmallow creme at a natural-foods store so you that it has fewer (or no) artificial flavors or additives. Air popping the popcorn is easy to do in a paper bag—or, if you don’t have one on hand, you can make a parchment paper pouch (similar to the way you’d make an en papillote parcel).

Provided by WEIGHTWATCHERS.COM

Categories     Snacks

Total Time 7 minutes

Prep Time 3 minutes

Cook Time 4 minutes

Yield 1 servings

Number Of Ingredients 3

1 Tbsp, unpopped Yellow popcorn kernels
2 Tbsp Store-bought marshmallow creme
2 tsp Powdered peanut butter

Steps:

  • Cook popcorn in a WW 2-Piece Silicone Microwave Popcorn Popper as directed on package. Or place popcorn in a paper bag, or on a large piece of parchment paper. Fold over edge of the bag to close, or fold edges of parchment to seal in popcorn. Microwave on High until popping stops, 2½ to 3 minutes. Remove popcorn from microwave and open bag or pouch to allow steam to escape.
  • Spoon marshmallow creme into a medium microwave-safe bowl. Microwave on High until puffy and melted, about 45 seconds. Immediately add popcorn to bowl and toss well to coat. Sprinkle with powdered peanut butter and toss to coat.
  • Serving size: 2 cups

Nutrition Facts : Calories 167 kcal

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