MARY BERRY EASY BRIOCHE BREAD AND BUTTER PUDDING RECIPE
Brioche Bread and Butter Pudding from Foolproof Cooking by Mary Berry. Love bread and butter pudding? This simple Brioche version takes it up a notch. It's the perfect, easy dessert for a family meal and is delicious served with cream, custard or ice cream.
Provided by Mary Berry
Yield Serves 6
Steps:
1. You will need a 28cm (11in) wide-based round ovenproof dish, and a roasting tin large enough to place it in.
2. Cut the brioche loaf into 1.5cm (⅝in) slices and brush each slice with melted butter on both sides. Arrange the slices in a spiral in the buttered dish and scatter over the sultanas.
3. To make the custard, place all the ingredients in a large bowl and whisk together by hand until well mixed. Pour the custard over the brioche in the dish and gently press the exposed bread crusts down into the liquid. Sprinkle with the demerara sugar and leave to stand for about 30 minutes (see tip). While the pudding is standing, preheat the oven to 180°C/160°C fan/Gas 4 and grease the dish with a little butter.
4. Half-fill the roasting tin with boiling water, and place the ovenproof dish in this. Bake in the oven for about 40 minutes until golden on top and puffed up. The layers will shrink down a little on cooling. Serve warm with cream.
SWEET POTATO FRIES RECIPE - BBC FOOD
Oven baked sweet potato fries are so good for you, we can hardly call them fries. Baked with a spicy coating these crisp fries go with everything.
Provided by Tony Tobin
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 220C/200C fan/Gas 7.
- Place the fries onto a baking tray. Drizzle with oil and sprinkle with salt, smoked paprika and garlic granules, tossing to coat. Spread the fries out in a single layer and bake for 15–20 minutes, or until golden and crisp. Remove the fries from the oven and check the seasoning. Serve immediately.
More about "sweet brioche recipe recipes"
CLASSIC GLAZED DOUGHNUTS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. Transfer as done to the wire rack and return the oil to 360°F between batches. Let the doughnuts cool slightly before glazing with the Basic Sugar Glaze or Chocolate Glaze .
SWEET POTATO FRIES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine American
- Place the fries onto a baking tray. Drizzle with oil and sprinkle with salt, smoked paprika and garlic granules, tossing to coat. Spread the fries out in a single layer and bake for 15–20 minutes, or until golden and crisp. Remove the fries from the oven and check the seasoning. Serve immediately.
CLASSIC GLAZED DOUGHNUTS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. Transfer as done to the wire rack and return the oil to 360°F between batches. Let the doughnuts cool slightly before glazing with the Basic Sugar Glaze or Chocolate Glaze .
MARY BERRY EASY BRIOCHE BREAD AND BUTTER PUDDING RECIPE
From thehappyfoodie.co.uk
1. You will need a 28cm (11in) wide-based round ovenproof dish, and a roasting tin large enough to place it in.
2. Cut the brioche loaf into 1.5cm (⅝in) slices and brush each slice with melted butter on both sides. Arrange the slices in a spiral in the buttered dish and scatter over the sultanas.
3. To make the custard, place all the ingredients in a large bowl and whisk together by hand until well mixed. Pour the custard over the brioche in the dish and gently press the exposed bread crusts down into the liquid. Sprinkle with the demerara sugar and leave to stand for about 30 minutes (see tip). While the pudding is standing, preheat the oven to 180°C/160°C fan/Gas 4 and grease the dish with a little butter.
4. Half-fill the roasting tin with boiling water, and place the ovenproof dish in this. Bake in the oven for about 40 minutes until golden on top and puffed up. The layers will shrink down a little on cooling. Serve warm with cream.
SWEET POTATO FRIES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.5
Cuisine American
- Place the fries onto a baking tray. Drizzle with oil and sprinkle with salt, smoked paprika and garlic granules, tossing to coat. Spread the fries out in a single layer and bake for 15–20 minutes, or until golden and crisp. Remove the fries from the oven and check the seasoning. Serve immediately.
CLASSIC GLAZED DOUGHNUTS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- While the doughnuts are proofing, line a baking sheet with 2 layers of paper towels and place a wire rack on top of the towels. In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 360°F. Working in batches, use a slotted metal spoon or spatula to carefully place the doughnuts in the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. Transfer as done to the wire rack and return the oil to 360°F between batches. Let the doughnuts cool slightly before glazing with the Basic Sugar Glaze or Chocolate Glaze .
BRIOCHE - KING ARTHUR BAKING
From kingarthurbaking.com
EASY BRIOCHE BREAD - MOMSDISH
From momsdish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FRENCH BREAD RECIPE | ALLRECIPES
From allrecipes.com
RED ONION MARMALADE RECIPE | ALLRECIPES
From allrecipes.com
30 CLASSIC FRENCH RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FRENCH BREAD RECIPE | ALLRECIPES
From allrecipes.com
RED ONION MARMALADE RECIPE | ALLRECIPES
From allrecipes.com
30 CLASSIC FRENCH RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BRIOCHE - KING ARTHUR BAKING
From kingarthurbaking.com
EASY BRIOCHE BREAD - MOMSDISH
From momsdish.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FRENCH BREAD RECIPE | ALLRECIPES
From allrecipes.com
RED ONION MARMALADE RECIPE | ALLRECIPES
From allrecipes.com
30 CLASSIC FRENCH RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com