SWEET BARLEY RECIPES
BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Total Time 5 hours 50 minutes
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, CarbohydrateContent 22.4 g, CholesterolContent 61.8 mg, FatContent 17.3 g, FiberContent 5.1 g, ProteinContent 20 g, SaturatedFatContent 6.1 g, SodiumContent 605.5 mg, SugarContent 5.8 g
BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Total Time 5 hours 50 minutes
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, CarbohydrateContent 22.4 g, CholesterolContent 61.8 mg, FatContent 17.3 g, FiberContent 5.1 g, ProteinContent 20 g, SaturatedFatContent 6.1 g, SodiumContent 605.5 mg, SugarContent 5.8 g
37 HEALTHY VEGETARIAN RECIPES | FOOD NETWORK
From foodnetwork.com
37 HEALTHY VEGETARIAN RECIPES | FOOD NETWORK
From foodnetwork.com
