SWEET BABY RAYS MEATBALLS RECIPES

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Foodies, please cover your eyes! Shield yourself from the deadly rays of prosaic 1960’s cuisine!

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 19

FOR MEATBALLS
1 1/2 lb. Ground Beef
3/4 c. Oats
1 c. Milk
3 tbsp. Very Finely Minced Onion
1 1/2 tsp. Salt
Plenty Of Ground Black Pepper, to taste
_____
FOR COOKING MEATBALLS
1 c. All-Purpose Flour (coating For Frozen Meatballs)
Canola Oil
_____
FOR SAUCE
1 c. Ketchup
2 tbsp. Sugar
3 tbsp. Vinegar
2 tbsp. Worcestershire
4 tbsp. (to 6 Tablespoons) Onion
1 dash Tabasco

Steps:

  • Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.

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