SWEET AND SPICY EGGPLANT RECIPE RECIPES
SWEET AND SPICY SZECHUAN EGGPLANT | READY SET EAT
An eggplant recipe with an Asian flare, combines eggplant, carrots and water chestnuts with a stir fry sauce and red pepper flakes
Provided by ReadySetEat
Total Time 25 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 minutes or until tender, stirring occasionally. Add carrots, water chestnuts, stir fry sauce, salt and pepper flakes to skillet. Reduce heat to medium-low; cook 3 minutes or until hot. Sprinkle with green onions.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 95
SPICY EGGPLANT RECIPE | ALLRECIPES
Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.
Provided by venymae
Categories World Cuisine Asian
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat until almost smoking. Cook and stir the eggplant cubes until they begin to brown, 3 to 5 minutes. Remove the eggplant with a slotted spoon, and set aside.
- Heat 2 more tablespoons of oil in the skillet over medium-high heat, and cook and stir the onions just until they begin to soften, about 30 seconds. Stir in the garlic, and cook and stir an additional 30 seconds. Mix in the soy sauce, water, oyster sauce, chili garlic sauce, sugar, and black pepper, and stir to form a smooth sauce. Return the eggplant to the skillet, lower the heat, and allow the vegetables and sauce to simmer until the eggplant is tender and almost all the liquid has been absorbed, about 5 minutes. Drizzle sesame oil over the dish, and give one final brief stir to combine.
Nutrition Facts : Calories 211.7 calories, CarbohydrateContent 29.9 g, FatContent 10.3 g, FiberContent 13.8 g, ProteinContent 5 g, SaturatedFatContent 1.6 g, SodiumContent 444.5 mg, SugarContent 12.5 g
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SPICY EGGPLANT RECIPE | ALLRECIPES
Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 211.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 211.7 calories per serving
- Heat 2 more tablespoons of oil in the skillet over medium-high heat, and cook and stir the onions just until they begin to soften, about 30 seconds. Stir in the garlic, and cook and stir an additional 30 seconds. Mix in the soy sauce, water, oyster sauce, chili garlic sauce, sugar, and black pepper, and stir to form a smooth sauce. Return the eggplant to the skillet, lower the heat, and allow the vegetables and sauce to simmer until the eggplant is tender and almost all the liquid has been absorbed, about 5 minutes. Drizzle sesame oil over the dish, and give one final brief stir to combine.
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