FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 388 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
CHICKEN RIGGIES RECIPE (SPICY CHICKEN RIGATONI) | KITCHN
This fiery Italian American pasta dish tosses al dente rigatoni and cubes of juicy chicken breast with a creamy tomato sauce laced with a duo of hot and sweet peppers.
Provided by Kelli Foster
Categories Main dish Dinner Pasta dish
Total Time 3420S
Prep Time 720S
Cook Time 2700S
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of heavily salted water to a boil. Meanwhile, thinly slice 1 medium yellow onion. Core, seed, and slice 2 medium red bell peppers into 1/4-inch-thick strips. Mince 3 garlic cloves. Cut 1 pound boneless, skinless chicken breasts into 1-inch cubes. Season the chicken all over with 1/2 teaspoon of the kosher salt and 1/4 teaspoon black pepper.
- Add 1 pound dried rigatoni pasta to the boiling water and cook according to the package directions until al dente, 11 to 14 minutes. Meanwhile, heat 2 tablespoons of the olive oil in a large high-sided skillet over medium-high heat until shimmering. Sear the chicken until browned all over, flipping occasionally, about 5 minutes total. The chicken will not be totally cooked through. Transfer to a plate and set aside. Reserve the skillet.
- When the pasta is ready, reserve 1/2 cup of the pasta water, then drain the pasta. Heat the remaining 1 tablespoon olive oil in the reserved skillet over medium heat until shimmering. Add the onion and bell peppers, and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic, 1/3 cup sliced hot cherry peppers, 1 teaspoon dried oregano, and the remaining 1/2 teaspoon kosher salt, and cook until fragrant, 1 to 2 minutes.
- Pour in 1/2 cup dry white wine. Scrape up any brown bits from the bottom of the pan with a wooden spoon and cook until almost fully reduced, 4 to 5 minutes. Return the chicken and any accumulated juices to the pan. Add 1 (28-ounce) can crushed tomatoes and the reserved pasta water. Stir to combine and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the chicken is cooked through, about 10 minutes. Meanwhile, coarsely chop 1/3 cup fresh basil leaves if desired for garnish.
- Add 1/2 cup heavy cream to the sauce and cook until the sauce is slightly thickened, about 3 minutes. Add the pasta and stir to coat. Top with the basil if using.
Nutrition Facts : SaturatedFatContent 6.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 72.5 g, SugarContent 11.3 g, ServingSize Serves 6, ProteinContent 30.3 g, FatContent 17.8 g, Calories 582 cal, SodiumContent 611.0 mg, FiberContent 6.4 g, CholesterolContent 0 mg
More about "sweet and spicy chicken strips recipes"
FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 388 calories per serving
- In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
CHICKEN RIGGIES RECIPE (SPICY CHICKEN RIGATONI) | KITCHN
From thekitchn.com
Total Time 3420S
Category Main dish, Dinner, Pasta dish
Calories 582 cal per serving
- Add 1/2 cup heavy cream to the sauce and cook until the sauce is slightly thickened, about 3 minutes. Add the pasta and stir to coat. Top with the basil if using.
FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 388 calories per serving
- In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
CHICKEN RIGGIES RECIPE (SPICY CHICKEN RIGATONI) | KITCHN
From thekitchn.com
Total Time 3420S
Category Main dish, Dinner, Pasta dish
Calories 582 cal per serving
- Add 1/2 cup heavy cream to the sauce and cook until the sauce is slightly thickened, about 3 minutes. Add the pasta and stir to coat. Top with the basil if using.
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