SWEET AND SOUR WINGS RECIPES

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SWEET AND SOUR CHICKEN WINGS RECIPE - FOOD.COM



Sweet and Sour Chicken Wings Recipe - Food.com image

Make and share this Sweet and Sour Chicken Wings recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

3 lbs chicken wings (separated and tips removed)
2/3 cup dark brown sugar (firmly packed)
2 tablespoons cornstarch
2 teaspoons dry mustard
2/3 cup vinegar
1 (8 ounce) can crushed pineapple, undrained
1/2 cup ketchup
1/2 cup water
1 tablespoon soy sauce
salt
pepper

Steps:

  • Preheat oven to 425°.
  • Cover shallow baking pan with foil and spray with cooking spray.
  • Spread chicken wings in a single layer in pan.
  • Brown wings for 20-30 minutes.
  • Remove from oven and drain fat from pan, sprinkle with salt and pepper.
  • Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.
  • Cook over medium heat until thick and glossy, stirring constantly.
  • Cover chicken wings with half of the sauce.
  • Reduce heat to 350° and bake 30 minutes.
  • Turn wings, cover with remaining sauce, bake 30 minutes more.

Nutrition Facts : Calories 494.3, FatContent 27.4, SaturatedFatContent 7.7, CholesterolContent 131.1, SodiumContent 423.6, CarbohydrateContent 28.3, FiberContent 0.4, SugarContent 25.4, ProteinContent 32

SWEET AND SOUR CHICKEN WINGS RECIPE | ALLRECIPES



Sweet and Sour Chicken Wings Recipe | Allrecipes image

Great way to have chicken for dinner tonight. Serve with rice.

Provided by Milkyway67

Categories     Main Dishes    Chicken    Sweet and Sour Chicken Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 large chicken wings

Number Of Ingredients 4

1 (8 fluid ounce) bottle Thousand Island salad dressing
1 (8 ounce) jar apricot jam
1 (1 ounce) package dry onion soup mix (such as Lipton®)
6 large chicken wings

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir Thousand Island salad dressing, apricot jam, and onion soup mix together in a large bowl until smooth.
  • Arrange chicken wings into a baking dish; pour the sauce over the wings. Cover dish with aluminum foil.
  • Bake the chicken in the preheated oven for 30 minutes. Remove foil and continue baking until no longer pink at the bone and the juices run clear, about 30 minutes more.

Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 36.1 g, CholesterolContent 32.4 mg, FatContent 20.4 g, FiberContent 0.4 g, ProteinContent 6.8 g, SaturatedFatContent 3.9 g, SodiumContent 891.9 mg, SugarContent 24.3 g

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