SWEET AND SOUR RIB RECIPE RECIPES

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SWEET-AND-SOUR RIBS RECIPE: HOW TO MAKE IT



Sweet-and-Sour Ribs Recipe: How to Make It image

Meet the Cook: When I was a girl, my three sisters and I took turns planning and cooking the Saturday meal. Now that I'm grown, I like making this for family dinners and potlucks at work (I'm an R.N.). It supplies a nice change from everyday fare. -Kate Raleigh, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 20 minutes

Cook Time 01 hours 55 minutes

Yield 4 servings.

Number Of Ingredients 13

4 pounds pork spareribs
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper
1/3 cup chopped celery
1/3 cup chopped green pepper
2 tablespoons butter
1 can (20 ounces) pineapple tidbits
2 tablespoons cornstarch
1/3 cup white vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 garlic clove, minced
1/2 teaspoon ground ginger

Steps:

  • Cut ribs into serving-size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 teaspoon salt and pepper. Cover and bake at 400° for 30 minutes; drain. Reduce heat to 350°; cover and bake 1 hour longer. , In a saucepan, saute celery and green pepper in butter until tender. Drain pineapple, reserving juice. Set pineapple aside. Combine juice and cornstarch; add to saucepan and bring to a boil. Cook and stir until thickened, about 2 minutes. , Add pineapple, vinegar, soy sauce, sugar, garlic, ginger and remaining salt; mix well. Spoon over ribs. Bake, uncovered, 25-30 minutes longer or until meat is tender.

Nutrition Facts : Calories 1001 calories, FatContent 70g fat (27g saturated fat), CholesterolContent 271mg cholesterol, SodiumContent 1610mg sodium, CarbohydrateContent 28g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 63g protein.

SWEET & SOUR SPARERIBS RECIPE - FOOD.COM



Sweet & Sour Spareribs Recipe - Food.com image

Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

5 -6 lbs pork spareribs or 5 -6 lbs pork back ribs
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup vinegar
1/2 cup cold water

Steps:

  • Place ribs on rack in a large shallow pan.
  • Bake uncovered at 350°F for an hour and a half.
  • Meanwhile, combine sugars and cornstarch in medium size pan over stove.
  • Stir in ketchup, vinegar and water; bring to a boil.
  • Cook and stir until thickened and clear.
  • Remove ribs and rack from pan; discard fat.
  • Pour about a cup and a half of the sauce over the ribs.
  • Bake 30 minutes longer.
  • Cut into serving pieces.
  • Brush with remaining sauce.
  • Yields 6 to 8 servings!
  • Absolutely delicious!

Nutrition Facts : Calories 1236.8, FatContent 88.7, SaturatedFatContent 28.5, CholesterolContent 302.9, SodiumContent 759, CarbohydrateContent 47.1, FiberContent 0.1, SugarContent 43.5, ProteinContent 59.3

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SWEET-AND-SOUR RIBS RECIPE: HOW TO MAKE IT
Meet the Cook: When I was a girl, my three sisters and I took turns planning and cooking the Saturday meal. Now that I'm grown, I like making this for family dinners and potlucks at work (I'm an R.N.). It supplies a nice change from everyday fare. -Kate Raleigh, Salt Lake City, Utah
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